Cooking & Recipes - September 2007

Well my girlfriend has a cold and the sniffles.

I want to make her some soup! Any special recipes anyone would like to share? All she wants in it is Chicken, Noodles, Broccoli, Carrots, and celerey.

Any help would be much appreciated!

2007-09-19 03:44:40 · 10 answers · asked by SadPanda1337 2

Do you think that if all the churches in the world got together and held a fish fry we could raise enough money to banish a major financial deficit? Maybe end poverty or find a cure for AIDS? Think about it...$5 a plate...

2007-09-19 03:44:12 · 4 answers · asked by eddclwnems 1

How do I know when an avocado is ripe enough to smash and make into a spread? The one I have I got yesterday and is sort of soft but not extremly soft. Like you can press on it a little and make like a dent of sort.

2007-09-19 03:37:00 · 5 answers · asked by J. 4

I'm going to a fish fry this weekend and want to take a dessert. I can't decide what to make, so I need some suggestions on desserts that will go good with fried catfish, fries, hushpuppies, and cole slaw...thanks!

2007-09-19 03:24:38 · 12 answers · asked by Anonymous

How much hamburger meat and cheese do you think I will need?

2007-09-19 03:09:52 · 5 answers · asked by kat 7

2007-09-19 03:09:00 · 6 answers · asked by hlpz76 4

2007-09-19 03:05:52 · 5 answers · asked by Mark C 1

2007-09-19 02:58:46 · 3 answers · asked by wasim s 1

my mom makes this potato salad, and it's my favorite... but she won't tell me the recipe. I've watched it being made, but had to leave while she was making it... I know these are the ingredients, but need to complete this recipe by figuring out the amount of salt needed, and the amount of vinegar...and there seems to be an ingredient missing but i could be wrong.

7-8 potatoes (boiled with skin on, peeled then chopped)
2 carrots shredded
4 celery sticks (of equal length to carrots)
½ large vidalia onion
1 green bell pepper
1 cup kraft mayo (maybe a little extra)

vinegar - need amount
Salt - need amount
Missing ingredient?

2007-09-19 02:57:16 · 9 answers · asked by misterlyle 3

We have so many blackberries in the garden this year so I was thinking of having them in it.
What (apart from traditional apple) goes well with blackberries?

I had thaught of blackberry and pear, anyone tried this?

2007-09-19 02:35:49 · 30 answers · asked by Anonymous

I am making a beef cobbler - I stewed the beef in a pint of guiness for 3 hours (kids won't eat chewy meat, so it melts in ur mouth this way) I have then made (well I am in the process of making) homemade scones for the top, I am also having sweetheart cabbage, carrots and babycorn, all served with rich gravy (leftover stock from the meat earlier!)

What are you all planning on having?

2007-09-19 02:26:56 · 44 answers · asked by Anonymous

i want them to turn solid again.. do i put them straight in the freezer or in the normal refrigerator?? they're already cool.

2007-09-19 02:22:29 · 4 answers · asked by Anonymous

any one knew how to make chicken rice chilli? ple help me thank a lot

2007-09-19 02:17:56 · 4 answers · asked by Anonymous

I need to make a snack-appetizer-like dish for my honey to take to his Guy's night.

What would be good to make for them?

Something besides the usual buffalo wings!

Thanks!

2007-09-19 02:17:35 · 18 answers · asked by Anonymous

2007-09-19 01:41:59 · 12 answers · asked by Anonymous

Does anyone have a good recipe for pizza crust and sauce. I'm tired of the taste of the products you buy in a store. My kids won't eat it so it ends up being a waste of money.

2007-09-19 01:01:09 · 8 answers · asked by Anita C 1

2007-09-19 00:49:55 · 6 answers · asked by STORMY K 3

2007-09-19 00:36:22 · 8 answers · asked by ? 6

what is the best healthiest tastiest way to cook sweet potatoes
ive never cooked them before

2007-09-19 00:22:40 · 14 answers · asked by **incywincy** 4

2007-09-19 00:07:13 · 18 answers · asked by Anonymous

2007-09-19 00:02:25 · 10 answers · asked by Anonymous

2007-09-18 23:14:23 · 4 answers · asked by poo 2

I like mine medium to rare, in fact so rare that a good vet could bring it back to life!!

I don't understand people who cremate their steaks, its ruins them! Takes all the flavour and juices out of it in my opinion. But i guess each to their own!

How do you like yours cooked?

2007-09-18 22:58:15 · 16 answers · asked by Anonymous

Could some one please tell me how long to boil tomatoes when canning them? Also does any one know a recipe for a good salsa made from fresh tomatoes? Also can some one tell how long to boil salsa when canning them?

2007-09-18 22:33:33 · 4 answers · asked by patty 2

my cheese cake is not setting mostly because i added less gelatin.can i add more gelatin now? will it distrupt the cake.it has just set a little.what do i do?

2007-09-18 20:30:13 · 2 answers · asked by nishapiya 1

My salad is basically a Waldorf salad, except I use thinly sliced fennel instead of celery. (The other ingredients are diced apples, dipped in salt water, and brown-sugar glazed walnuts.) I used mayonnaise as the dressing, and it kind of drowned out the fennel flavor. What kind of dressing can I use to help bring out the fennel? (I'd still prefer a creamy dressing, but am willing to consider anything.)

Thanks!

2007-09-18 20:28:22 · 2 answers · asked by Madame M 7

i dont have tartar and need to be able to make it asap if poss mainly flour salt and water but are extras needed

2007-09-18 20:05:08 · 4 answers · asked by lipglossgirl94 1

Or does it matter if it's straight from the freezer to the george forman. I've been defrosting it in the defrost setting on my microwave and taking it out 1/2 to 3/4 defrosted then putting it to cook/george forman. I'm wondering if it will taste different or better any which way.

2007-09-18 18:14:09 · 7 answers · asked by trpathway 2

2007-09-18 17:52:52 · 12 answers · asked by chelle 3

You know, those jalepenos that are stuffed with cheese, usually cream cheese, and breaded on the outside.

2007-09-18 17:35:27 · 7 answers · asked by Stellar 3