Cooking & Recipes - September 2007

Would you try it?

2007-09-18 17:02:51 · 27 answers · asked by Anonymous

I'm looking for some Indian recipes. I'd appreciate if you could either give me your favourite recipe, or the links to your favourite sites, especially if you've tried some of their recipes.

I'm especially interested in main course, curries to serve with rice or parathas.

2007-09-18 16:57:56 · 6 answers · asked by Ash 1

I usually do the same mix of ingredients: margarine, cajun seasoning (Tony Cacherie's), fresh lemon juice or bottled lemon juice, dried parsley flakes, garlic power and a few drops of green Tabasco. I melt all that in the microwave and pour the mixture on top of the fish. It gives the fish a tangy, spicy and seasoned flavor. It's probably not the healthiest recipe though, so I am looking for different ideas.

2007-09-18 16:49:40 · 6 answers · asked by Hoping he will bless me with #1 4

just wondering. I thought that the only difference is black pepper.

2007-09-18 16:37:12 · 6 answers · asked by Dragonflygirl 7

Decades ago my mother found an "old" recipe for lemons cut into wedges that were then "cured" (for lack of a better term) in a simple sugar syrup in a canning jar for some time. My mother made it and it was a delicious treat! She is now still with us, but not in a position to ask about the "curing" process (if that is what it was).

I've been told I'll soon come into a LOT of lemons - way too many to use normally, give away, or freshen my disposal. (Don't you just love family?) I want to recreate that treat when I go home for Christmas. I also want to expand on it.

Does anyone know ofany recipes sounding liek what I described?

2007-09-18 16:22:25 · 6 answers · asked by mcmufin 6

What shape pasta do you recommend I serve it with?

2007-09-18 16:06:43 · 3 answers · asked by Anonymous

2007-09-18 15:28:52 · 4 answers · asked by Aaron B 2

HELP!!!

2007-09-18 15:27:31 · 3 answers · asked by Anonymous

i know how to make a regular cheesecake but i want to make something different like how the cheesecake factory does any suggestions or good websites for a good cheesecake that is different like a snickers cheescake or a chocolate swirl cheescake or any different ones that are easy to make

2007-09-18 15:12:09 · 7 answers · asked by Betty R 3

2007-09-18 15:05:50 · 6 answers · asked by Anonymous

2007-09-18 14:49:52 · 10 answers · asked by Aaron B 2

2007-09-18 14:44:18 · 14 answers · asked by berrel 5

I've been baking cakes for a year now...they come out well but differently each time :) Sponge cake especially...is sometimes soft and fluffly...sometimes slightly hard...does anyone know increase/decrease of which ingredient brings this change?

2007-09-18 14:43:22 · 10 answers · asked by nikita 2

I want to bake, from scratch, buns that, when pulled apart, are like warm, slightly chewy, fresh bread, but in a roll (bun, biscuit) form.

2007-09-18 14:42:10 · 2 answers · asked by dov20051 3

2007-09-18 14:41:37 · 7 answers · asked by Aaron B 2

yeah, i was wondering where i put my yeast and found it in the freezer 4 days later. is it still good?

2007-09-18 14:29:28 · 5 answers · asked by Frog P 1

I need a simple 3-5 maple fudge recipe that is really easy and won't take too long. Thanks

2007-09-18 14:27:54 · 5 answers · asked by Anonymous

2007-09-18 14:07:30 · 3 answers · asked by dyann t 1

How is it important, and what makes it important?

2007-09-18 14:01:08 · 15 answers · asked by wtfff =3 3

I am trying to make cinnamon rolls. I need to let the dough rise, but I put it in a low temp oven (just barely warm) to rise, and it didnt at all! So...why might my dough not rise? I followed the recipe to the T!

2007-09-18 14:00:05 · 12 answers · asked by Barefoot 6

What is the gluten free cassien free diet??
my child is autistic and having touble with milk and i was wondering how to start the Gluten Free Cassein Free (GFCF) diet

i want to just start with getting rid of the milk
but what else can u give a toddler????

what else can i feed that doesnt have gluten or cassien for right now b4 we go to the doctors

2007-09-18 13:59:57 · 3 answers · asked by Tink 4

If I made chocolate chip cookies without the butter what would happen, what does the butter do?

2007-09-18 13:46:40 · 10 answers · asked by Anonymous

If so, what kinds do you enjoy?

2007-09-18 13:46:25 · 2 answers · asked by jaly 1

2007-09-18 13:43:32 · 17 answers · asked by Anonymous

anyone have any good stuffed mushroom ideas that are easy like with garlic and cheese or something (no meat) or simple veggies potatoes, carrots, peas or corn??

2007-09-18 13:03:29 · 10 answers · asked by Anonymous

Here's my dilema. I plan to prepare porterhouse steak for my girlfriend. I need some ideas for the perfect dinner. Rub or marinade for the steaks? Two side dishes to compliment, dessert and wine?

2007-09-18 13:02:43 · 9 answers · asked by Craig S 2

I am learning how to cook. However, I always manage to get overwhelmed and resort back to eating out. I have made a determination to start small as a cook and master some recipes (i.e. omelettes, fried chicken, etc). What basic dishes should I learn first?

2007-09-18 12:30:12 · 14 answers · asked by Fly girl 7

-there's a restaurant in town that does them. However, the cheese in theirs doesn't harden when it comes out of the oven. I tried it with mozz and the cheese hardened. Any ideas on a cheese that melts nicely and stays that way- i know it was a white cheese. TIA

2007-09-18 12:17:29 · 7 answers · asked by Gretchen H 2

i ate eggs and whole wheat toast
breakfast for dinner

2007-09-18 12:12:10 · 11 answers · asked by crystal 3

am feeling peckish have checked the fridge and have 3 week old hot dog sausages, a pork pie, a lump of cheese, brown sauce, salad cream and a microwave any suggestions?

2007-09-18 12:10:11 · 12 answers · asked by Anonymous