Cooking & Recipes - August 2007

It says..."Place Frozen Vegetables in boiling water. Stir vegetables, bring back to boil and simmer for 3-4 minutes or until tender. Drain and serve"

Okay, so I pretty much sound like an idiot...but I just don't know how to do it lol? Any help will be aprreciated...

2007-08-31 20:53:52 · 10 answers · asked by ? 5

give me recipes please im having a christmas family feast!!
it would be very helpful!! thankyou, greatly appreciated!!

2007-08-31 20:48:02 · 10 answers · asked by Anonymous

2007-08-31 17:57:11 · 11 answers · asked by Anonymous

a shot of wheatgrass chasing it and I LOVE IT!!! But I foresee the sandwiches getting a little boring after awhile (usually after 2 weeks). Any suggestions to make it more interesting without the hassle of cooking anything. Maybe some spices or low fat condiments, etc...

2007-08-31 17:20:52 · 11 answers · asked by Love420 2

2007-08-31 16:28:23 · 1 answers · asked by Anonymous

Whenever I cut skinless chicken breasts, there's a very thin, barely visible layer of something on it that's hard to scrape or cut off. Once I do scrape it off, it kind of looks like skin. Does anyone know what that thin layer is called?

2007-08-31 16:20:55 · 5 answers · asked by moviebuff411 2

Thanks in advance!

2007-08-31 15:55:47 · 10 answers · asked by Anonymous

I have two left feet in cooking. I need to know the best cookbook for easy good meals. Money is always a problem- so cheap meals would be great.

2007-08-31 15:43:04 · 6 answers · asked by pr33min3nt 2

something really good but like not something classic like macaroni and cheese or something simple like that. just something different and easy to make. any suggestions? best recipe will get the best answer.

2007-08-31 15:40:48 · 14 answers · asked by uhmwhatever122 1

ok my parents grill hamburger patties on the grill

it says its 23g of fat......does it cook all the fat off it? i wanna know or am i eating all that fat?

plz help

2007-08-31 15:21:43 · 6 answers · asked by Anonymous

My cheesy tuna helper requires 1 cup of 2% milk, but I'm out of milk.

2007-08-31 15:04:21 · 4 answers · asked by Anonymous

2007-08-31 15:00:45 · 3 answers · asked by shannon ! 4

2007-08-31 14:39:24 · 10 answers · asked by Kelly G 1

I trying to make shrimp shishakbobs for a family gathering and I don't want to start a fire. are you suppose to soak the sticks in sometype of solution before putting them on the grill. HELP ME PLEASE!!!LOL

2007-08-31 14:11:57 · 9 answers · asked by Anonymous

2007-08-31 14:02:04 · 5 answers · asked by Yang 1

pretty dessert? 45 people attending. Thanx

2007-08-31 13:39:21 · 10 answers · asked by classic 6

I'm looking for some heirloom tomatoes
i found a really good sounding recipe
but i can't find where to buy some.

2007-08-31 12:40:30 · 3 answers · asked by Leslie 2

2007-08-31 12:33:49 · 7 answers · asked by clcschiller 2

2007-08-31 12:09:10 · 15 answers · asked by joe s 1

2007-08-31 11:53:57 · 3 answers · asked by Anonymous

2007-08-31 11:47:40 · 8 answers · asked by Dani California 2

I love baking, and why not try to bake something for my dog?

Does anyone have recipes for natural and simple dog treats with basic ingredients?
I know I don't have cornmeal or oats. Help?

2007-08-31 11:36:50 · 5 answers · asked by Anonymous

I am thinking about making some sort of pot pie/cassarole, with biscuits for the top crust....anyone have any ideas?
Or, do you think I could just mix up some pot pie and put biscuits on top and bake it??

2007-08-31 11:35:42 · 5 answers · asked by Kelly 3

I have a couple of chilli pepper plants with quite a lot of fruit. I want to make chilli oil but when looking at recipes it says I need to use dried chillis (something about botulism). Does anyone know how I dry the chillis and how long will it take? Thanks

2007-08-31 11:35:06 · 7 answers · asked by Joanne D 2

When I search this nothing I wanted really came up.
So.
Whats the "Recipe"
:]

2007-08-31 11:21:54 · 7 answers · asked by Anonymous

2007-08-31 11:20:15 · 6 answers · asked by Emily24 1

2007-08-31 10:59:49 · 9 answers · asked by dolfanatic314 2

My dad used to always make what he called beans and hamburger. It was ground beef with pork n beans. But I think it had ketchup, onions, and brown sugar in it too. Anyone have a recipe similar?

2007-08-31 10:39:51 · 11 answers · asked by Anonymous

2007-08-31 10:28:27 · 5 answers · asked by Fruitful1 3

What do you serve it on crackers? Bread? Thanks.

2007-08-31 10:11:09 · 2 answers · asked by Jennifer K 2