Cooking & Recipes - August 2007

i have a sweet tooth!

2007-08-28 11:42:31 · 13 answers · asked by Lexi H 2

I need to make a couple dozen cookies for work.. nothing plain like choc. chip cookies. I want to make something exciting and different! Any recipes?? THanks a ton!!

2007-08-28 11:11:19 · 18 answers · asked by afireinsidexxx77 3

2007-08-28 11:10:13 · 2 answers · asked by kittana! 2

I cook a lot, but I have never been able to cook rice that doesn't stick. I like long grain rice, and have done it a few ways, boil the water first, add rice to cold water, everything. Someone tell me a fool proof way, and get your ten points after I try it.

2007-08-28 10:36:40 · 9 answers · asked by Anonymous

Ok so I am cooking breakfast for the basketball and football coaches at work. I used to have this amazing breakfast casserole recipe made with bisquick and cheese and sausage and eggs and onions and mushrooms.. Everything I have seen has potatoes in it and that isn't the one I need. Does anyone have the recipe I need?? I'll take other bisquick recipes if anyone wants to share but I really really need this one.

2007-08-28 10:34:31 · 3 answers · asked by Noodle 1

I am only cooking for two.
All suggestions welcome.

2007-08-28 10:32:18 · 25 answers · asked by lovepink317537 3

Is there a low fat way to fry veggies?

When I cook shrimp I fry it in lemon juice. Lemon Juice has no fat, and little calories so it isn't really doing much to the shrimp..and it adds flavoring.

Is there a similar substance I could use for veggies??


Thanks in advance

2007-08-28 10:29:44 · 12 answers · asked by Lindser 2

When eating out I also get mushrooms in gravy and pour it on. I get ranch dressing on my side salad and I finish with a twice baked potato fully stuffed with bacon bits and sour cream.
And don't forget the raspberry tea, iced cold.

2007-08-28 10:26:34 · 25 answers · asked by Vilhelm 3

I am making tacos tonight and was going to serve the same old spanish rice and beans. I can't think of any other sides. Any ideas???

2007-08-28 10:22:36 · 13 answers · asked by saved_by_grace 7

2007-08-28 10:22:18 · 4 answers · asked by battlin_buccos 2

I'm thinking the problem might be that I use skinless/boneless chicken breasts, but I don't know. It comes out about as juicy as a cracker. Any advice from the bbq experts out there?

2007-08-28 10:19:23 · 10 answers · asked by Rossonero NorCal SFECU 7

Just wondering, I love wings and like them naked with deeping sauce. Thanks!

2007-08-28 10:14:45 · 14 answers · asked by timtaylor1986 1

my dad wants the recipe.

2007-08-28 10:02:42 · 8 answers · asked by casey 5

Does anyone have a recipe for vinegar cucumbers?

2007-08-28 09:03:09 · 11 answers · asked by tinkerbella9287 4

The recipe says that I should chop up an onion and place it in cold water for at least 30 minutes. What's the purpose of doing that?

2007-08-28 08:36:42 · 6 answers · asked by Marathon Runner 2

I've never liked most fish, and I'm usually a vegetarian. I just really need more Omega-3 fat and protein in my diet, hence the recently purchased canned salmon. However, the thought of eating it grosses me out a bit, and I know it can be good, but I've only prepared vegetarian dishes, so I don't know how to make it good. Can it go in sandwiches like tuna? Please help me with some suggestions for simple ways to prepare the salmon so that it tastes good! Thanks for your help!!!!

2007-08-28 08:25:07 · 9 answers · asked by Anonymous

I'm fine with separating the yoke from the whites, but i don't want to waste an egg by just chucking the yoke away but i can't find anything where it says just use yokes??

2007-08-28 08:13:15 · 13 answers · asked by Anonymous

2007-08-28 07:54:00 · 16 answers · asked by Glamour Girl 2

2007-08-28 07:47:35 · 6 answers · asked by honeycoatedcomplextion 2

I'm making a beef strip/fresh spinach stirfry for dinner and just cannot come up with what to serve with it. It has a soy/ginger sauce with water chestnut slices. We've had rice two or three times in the last week and I'd like to prepare something else.

Any ideas would be appreciated.

2007-08-28 07:42:07 · 12 answers · asked by mamarat 6

I'm making chokecherry jelly from scratch but I don't have a cheesecloth to strain the juice from the berries. Can I use a metal strainer that I can just pour the berries through (after cooking them and releasing the juice of course)?

2007-08-28 07:19:29 · 5 answers · asked by theloniouszen 2

help?

2007-08-28 06:12:17 · 9 answers · asked by Anonymous

I am going out of town for 14 days and leaving 4 hungry people at the house. Now I know most of them can fend for themselves, but they will miss the head cook. What could I fix ahead of time with easy ingrdeients, freeze, label, dethaw quick, and still be delicious?

2007-08-28 06:11:42 · 9 answers · asked by niacey 2

well every eposode there is a cocktail and d she like chugs it. i think maybe she should lay back! lol


i do not like her one bit

2007-08-28 06:00:51 · 9 answers · asked by nerdy! 5

i love warm roast chicken in fresh bread with butter or chips with cheese and mayo yummy

2007-08-28 05:50:40 · 45 answers · asked by noot 3

My mom used to make it with dried beef (in a jar) and peas with some creamy white sauce. No idea how she made it but i LOVED it!!!

2007-08-28 05:42:02 · 7 answers · asked by CluelessOne 5

The chicken was defrosted Thursday, was in the fridge since then, date stamped on the package was yesterday, is it still okay to be cooked and eaten?

2007-08-28 05:33:24 · 7 answers · asked by nightdogg 4

2007-08-28 05:25:18 · 12 answers · asked by Anonymous

All vegies please! And lactose-free!

Thank you!!!

2007-08-28 05:19:33 · 11 answers · asked by Anonymous

I love to cook Italian, Asian, and various other European style dishes. As a chef, how can I help make the experience for the eater to be "less gassy?" I love my cooking, but I still tend to get too much gas from my dishes. What tips are there in reducing flatulation in nicely prepared dishes?

What causes flatulation in diet and how can I prevent this????

2007-08-28 04:59:53 · 8 answers · asked by Marathon Runner 2