Cooking & Recipes - August 2007

I just tried it, I put an egg in a coffee cup, filled it with water and put in in the microwave. At about 1:30 into the cook time, the egg exploded. There has to be way this can work, is there?

2007-08-01 18:13:48 · 12 answers · asked by Alex R 3

2007-08-01 17:13:39 · 8 answers · asked by Anonymous

I am from Chicago where meat was good! I always bought a rump roast and served it medium-rare. It was always 100% tender.

I now live in Arizona where meat is, ... well, just awful. I tried a few rump roasts here and they were so tough I had to actually throw them out. They were like leather.

Isn't a rump roast the best for a nice dinner roast, and I do not want anything like a chuck roast or a pot roast. I did try a rib roast from Fry's, Basha's and Safeway. They too were not very tender.

I have decided to spend a lot of money for a good roast at a speciality store and I want to make sure I get the best roast possible. Would this be a rump roast? My choices of stores are AJ's or Midwest Meats. This roast that I hope to buy will cost me over $40.00 for a small one.

It is so sad that I cannot buy good meat in Arizona. The meat at AJ's will be so very tender - it is not a good quality meat, but they poke the roast with hundreds of spikes to tenderize it.

HELP!

2007-08-01 16:35:32 · 2 answers · asked by ? 2

I don't have to too much time or money to prepare food. I need some healthy options. I eat fruits all the time so thats not a problem. However, I need meal options. I like tuna fish so I eat tuna salad sandwiches A LOT. Any ideas are greatly appreciated.

2007-08-01 15:51:02 · 6 answers · asked by Kaye00 1

2007-08-01 15:43:56 · 14 answers · asked by Riley 3

Where do you buy your chicken at and what brand?

2007-08-01 15:31:18 · 16 answers · asked by lifescircle 5

I love cheese. I think I may have been a mouse in my other life. I am looking for the Ultimate Grilled Cheese Sandwich Reciepe. Any suggestions?

2007-08-01 15:19:37 · 18 answers · asked by nyc2caligal 3

a meal for a new date to impress that person what would you cook?

2007-08-01 15:02:25 · 17 answers · asked by "Priest" 3

i see non stick cook ware ranging from 50$ to 1000 $ for the same things, what would be the reasonable price to buy them ?
there is an offer for invitations cookware 8 pieces for $50,
is it a good buy ?
thanks for the response.

2007-08-01 14:07:41 · 6 answers · asked by Anonymous

I need a simple and quick recipe using basic ingredients.

2007-08-01 13:31:06 · 8 answers · asked by Anonymous

2007-08-01 12:42:46 · 33 answers · asked by Anonymous

I have a very large exended family who come for Christmas and during the summer. I'd like to have a breakfast for them to heat and eat. I need a recipe for at least 50 servings.
Don't want pastries, need egg/sausage/or other common breakfast foods.

Thanks, I'll take all you are kind enough to share.

2007-08-01 12:15:40 · 8 answers · asked by howdigethere 5

I'm making a turkey dish tonight for dinner; I'd like to know how to steam two heads of broccoli in the microwave. Would it take very long (i.e. 10-15 min. or so)?

2007-08-01 12:12:03 · 3 answers · asked by chrstnwrtr 7

I have a problem whenever I fry chicken. I do a basic double coated buttermilk style and everytime it comes out way too crispy, almost hard. I was wondering what I could do to make it so its a crispy peice of chicken without being tooth shattering, more of a crumbly coating I guess. Thanks!

2007-08-01 11:42:00 · 10 answers · asked by Haeley 2

Anyone have any good recipes for rabbit. I've had fried rabbit and really enjoyed it. I was wondering about some others ways to prepare it.

2007-08-01 11:16:29 · 9 answers · asked by stan t 3

2007-08-01 11:05:04 · 16 answers · asked by Anonymous

i made pie crust and it came out soggy like pancake mix did i do it right ?

i have it in the refigerator

thanks

2007-08-01 10:43:12 · 5 answers · asked by gaby_villanueva 3

is there anything i can add to it or something?? I'm 17 and hungry!!! Plz help

2007-08-01 10:20:58 · 6 answers · asked by Blahhh 4

like wut temp n how long do u cook it til its medium well

2007-08-01 10:12:54 · 2 answers · asked by Seth K 1

I have a cookie recipe that calls for whole wheat flour and dough enhancer to make the dough light and fluffy. Do I have to use it? Can I omit it or is there something I can substitute for it? Thanks.

2007-08-01 09:45:33 · 2 answers · asked by Damsel 5

...like the kind to put on biscuits and mashed potatoes?

2007-08-01 09:09:13 · 14 answers · asked by Anonymous

2007-08-01 09:08:29 · 5 answers · asked by Sue D 1

are you supposed to use more eggs than usual? for making normal ones, i use 2 eggs whole but with only the whites, it seems like a lot less. should i use 3 or 4?

2007-08-01 09:07:49 · 18 answers · asked by es muy awesome 3

Hi!!! I'm looking to make roses out of frosting for a cake that I'm making. Please let me know how to do it and what tools you think I'll need! Also, what type of frosting would be good? (I'm assuming that I need a pretty stiff/firm frosting.)

THANK YOU SO MUCH!!! I'll pick a best answer TONIGHT!

2007-08-01 08:41:06 · 6 answers · asked by Happy 3

i highly doubt that it's white, and it's not beef, so i don't see how it can be red... so what kind of meat is it?? ooohhh... and could someone tell me what kind of meat duck meat is too???

2007-08-01 08:39:13 · 9 answers · asked by miuscuita06 2

2007-08-01 07:44:53 · 2 answers · asked by sada 1

Like muffins or pancakes or anything else that is good to make with fresh blueberries.

2007-08-01 07:37:15 · 7 answers · asked by Anonymous

I've made spanikopita(spinach pie) and I have left over puff pastry. Any ideas?

2007-08-01 07:27:57 · 11 answers · asked by Anonymous

I love cooking but I dont know many recipes if anyone can please give some ideas for a good breakfast other than omelets and toast please help.

2007-08-01 07:12:39 · 15 answers · asked by ? 2

Like they serve in good family restaurants....like Grandma used to make for us born in the 60's...... we have a King's Family restaurant here that makes it yummy-- can be with our without beef. I am not big on meat in soup. Thanks so much for any info.

2007-08-01 07:06:02 · 10 answers · asked by USA 2