Cooking & Recipes - August 2007

Don't really have an idea how to do it and how about it's ingredients.. i hope you guys can help me with this thank you..

2007-08-05 04:03:57 · 12 answers · asked by stampede 1

I would like a salsa recipe that isn't too hot. I'm looking for mild to medium. My boyfriend recently had homemade salsa at a friend's house and wants me to try and recreate. He said it was very mild at first and then had a bit of a kick at the end.

I am so bored with the salsas that I have bought at the store. But, if anyone has a suggestion on a wonderful store bought salsa please feel free to share that as well.

Thanks, in advance.

2007-08-05 03:51:04 · 7 answers · asked by mv_alva 2

i have butter on mine but my partner says thats horrible what do you say

2007-08-05 03:47:40 · 25 answers · asked by clair r 2

i love to snack on veggies and dip, or salami and crackers. how about you?

2007-08-05 03:10:24 · 21 answers · asked by red99 3

2007-08-05 02:43:34 · 13 answers · asked by lbelfer 4

"If I open a can of anything (say baked beans) and use half the can, is it safe to store the rest of the beans in the can as long as I put saran wrap over the lid and put it in the refrigerator"

2007-08-05 02:36:16 · 9 answers · asked by Anonymous

Okay I am not cook by any means, how can I make oatmeal (straight oats no additives--have new diagnosis of High Blood Pressure) taste better and please tell me how much to add of whatever you use. Thank you

2007-08-05 02:16:26 · 17 answers · asked by heavnknowz 2

i'm bored.....so i want to hear your guy's smoothie recipes
ill share one of mine with you, its really good


for 2 people:
about 10 slices of peach
10 strawberries
a few grapes(if you like;& i know it sounds weird but its really good)
1 cup of oj(orange juuice)
1/4 cup of milk
& if you like extra sweetness or just want to keep it healthy
1/4 cup of sugar

2007-08-05 02:02:22 · 5 answers · asked by Anonymous

Hmm, I'm thinking about some enchiladas right now. I'm so hungry! I was wondering what is your favorite recipe for enchiladas. And if it's a secret recipe, don't bother posting about it.

2007-08-05 00:34:16 · 11 answers · asked by Anonymous

I need a ducky shaped cookie cutter for a themed party and I can't seem to find one? Anyone seen one of these? If so, where can I buy?

2007-08-05 00:02:59 · 8 answers · asked by Anonymous

As a back up for a meal to make at the last minute?

2007-08-04 22:57:51 · 8 answers · asked by Anonymous

Here's a pasta dish I created...I mixed diced chicken breast, spinach, mozzarella, parmesan cheeses, italian bread crumbs, eggs, thyme, garlic salt and pepper together. I then stuffed the mixture into jumbo pasta shells and baked with an alfredo sauce. It was ok, but I feel something is missing. Its the not the full flavor I was hoping for. What other ingredient(s) should I consider adding to the mixture? I was thinking maybe less spinach, add more different kinds of cheeses, and adding sundried tomatos. What do you think?

2007-08-04 22:22:03 · 22 answers · asked by Wheezy 1

2007-08-04 22:05:47 · 14 answers · asked by pompomjar 2

I’ve been reading questions about Swedish meatballs and I don’t recognize the recipes given in the answers. I’m Swedish by the way and as a Swede I have an idea of what traditional meatballs in Sweden is made of, most of the recipes is not what I would call Swedish. Meatballs, yes, but not Swedish.

So I’ve been thinking. Maybe there is something about the meatballs that makes them Swedish to a foreigner even though they are not Swedish to a Swede.

Now I ask you, what makes Swedish meatballs Swedish? Why not just meatballs with different seasonings and sauces? What is that one thing that makes them Swedish to you even though they are not of Swedish origin?

2007-08-04 20:57:06 · 7 answers · asked by *duh* 5

I just got one and it doesn't boil on high.

2007-08-04 19:42:04 · 12 answers · asked by Anonymous

2007-08-04 19:40:15 · 17 answers · asked by RoChEr 5

for food and nutrition at school we need to come up with a chicken meal that can be cooked in 45mins
, and includes at least 3 veges (1 being green)
and starch (rice, pasta etc)
Some stir-fry recipies,
maybe teriyaki chicken? not sure?

any other recipes

2007-08-04 17:43:55 · 6 answers · asked by Anna 2

Chicken Fat?
We all know that chicken soup is good for you. We eat it when we're sick. Does anybody know why? Is it because of the chicken fat or something else? I heard that chicken fat is very good for you. Before I heard it I always took the fat off when I made a chicken soup because I am trying to be on a low fat diet, but then if there is not fat in the soup what is the point of it? Or maybe I can just leave the fat in it? For sure it would have a much better flavor with the fat in it! So, does anybody know the answer? Thanks!

2007-08-04 17:37:53 · 3 answers · asked by hello 1

Member since: 16 June 2007
Total points: 87 (Level 1)
Points earned this week:
--% Best answer

yelenasabel
S Chicken Fat?
We all know that chicken soup is good for you. We eat it when we're sick. Does anybody know why? Is it because of the chicken fat or something else? I heard that chicken fat is very good for you. Before I heard it I always took the fat off when I made a chicken soup because I am trying to be on a low fat diet, but then if there is not fat in the soup what is the point of it? Or maybe I can just leave the fat in it? For sure it would have a much better flavor with the fat in it! So, does anybody know the answer? Thanks!

2007-08-04 17:35:57 · 7 answers · asked by hello 1

Also what are the different types of lobster and taste? I went to Red Lobster during lobster fest and had some dish with two lobsters and one tasted too sweet.

2007-08-04 17:16:26 · 9 answers · asked by Rochelle 2

2007-08-04 17:01:23 · 12 answers · asked by Anonymous

do u need 2 use oil ? salt ?
i want 2 learn bcuz my parents go 2 sleep at 8 pm bcuz they hav 2 go 2 work at 4 am
n sometimes i get hungry and i think thats the easiest thing 2 do

2007-08-04 16:47:46 · 7 answers · asked by Anonymous

i wanna replace my sodium salt with a potassium chloride salt.where can i get it?

2007-08-04 16:21:10 · 3 answers · asked by desperado 1

given to me from someones garden. They are small and I have several. I would like to make them like dill pickles. I want to can them. Any help would be greatly appreciated! Thanks!

2007-08-04 16:16:15 · 5 answers · asked by REALISTIC 3

I've always wondered how they get it like that...

2007-08-04 14:55:15 · 10 answers · asked by Anonymous

I need it to work with all kinds of fruit and not to be that big because it's just a side dish for a meal for im cooking. it needs to have a recipe and can be made bigger because it's going to be for a lot of people.

2007-08-04 14:40:05 · 10 answers · asked by iluvanimals 1

I make roughly $500 per month; rent is $450. I'm also no master cook, so I need something simple. I can't afford many ingredients, obviously, but I want to make something basic, like spaghetti, that won't wear out my wallet. Nothing fancy is needed here, just a simple meal. My example would be spaghetti and sauce: boil the water, put the spaghetti in, heat the sauce, boom, done. Any help?

2007-08-04 14:39:30 · 22 answers · asked by Rick G 1

I really must apologize straight away because this is an incredibly stupid question.

I was reading a magazine that features a woman who cooks meals whose healthy recipes are designed for those with MS. She makes them all in a Dutch Oven, though - an item I've never heard of.

I've been looking at Dutch Ovens on eBay and in MANY of the ads they say things like "you can use on stove top and in freezer." They do not, however, point out specifically that it can be used INSIDE an oven.

The chef who wrote the article cooks all of her meals in a Dutch Oven IN her oven.

I can cook in a Dutch Oven IN my oven, right?

They're very expensive so I have to make the right choices here.

Thank you!!!

2007-08-04 14:36:30 · 7 answers · asked by Anonymous

2007-08-04 14:16:13 · 16 answers · asked by ragincajun87123 2

i need a recipe!!
i have 5 hard boiled eggs
i need to know how much mayo/mustard to put in the yolks

THANKS

2007-08-04 14:12:53 · 11 answers · asked by Jordana 2