What 10 ingredients do you always keep in your fridge/freezer?

Question

As a back up for a meal to make at the last minute?

Answer 1

In the fridge:
1. capers
2. eggs
3. cheese
4. lemons
5. salad
In the pantry
6. sardines
7. olive oil
8. flour
9. a battery of spices
10. pickled hot peppers
(11 & 12: beer and wine)

Answer 2

Cheese, Lettuce, Frozen Burritos, Ground Beef, Weiners, Frozen dinners, Yogurt, Some Fruit, Eggs, Tortilla's

Answer 3

Most of mine are actually pantry- not fridge or freezer, but here goes:

frozen chicken breasts
frozen shrimp
frozen peas
frozen smoked sausage
good quality refrigerated shredded parmesan cheese
canned diced tomatoes- a few cans of each, preseasoned with italian spices (garlic, onion, basil) and cajun (onion, pepper, celery)
rice
spagetti
jarred marinara sauce
jarred creamy alfredo sauce
frozen italian bread

Meal ideas:
1. Shrimp and peas in creamy alfredo sauce over pasta or rice, or add a can of the italian tomatoes for a creamy tomato sauce.
2. jambalaya- chicken, shrimp, sausage and canned cajun tomatoes cooked with rice
3. basic spaghetti with marinara or alfredo
4. sausage and diced italian tomatoes over spagetti

Those are just a few- use your imagination, this combination can materialize into many different meals!

Answer 4

I usually keep the following in my freezer: Stouffer's Lasagna, boneless chicken breasts, hamburger meat, rolls or biscuits, Birdseye steamfresh veggies.......For the fridge, I always have eggs, bacon, milk, mayo, mustard, assorted marinades, lettuce, tomato, onion, shredded cheese, sour cream.......

Answer 5

Worcester sauce, variety of canned soups. Most of the common meats, fish, pork and beef. Velveeta cheese. Macaroni and other assorted pastas.

Answer 6

Eggs,vegetables,fruits,precooked soups/sauces,diff. cheese,ham,sausages,olives,natural yoghurt eg to make a "Tsatziki",breads.

Answer 7

Hamburger meat, chicken, veggies, bread, stuff like that.

Answer 8

veggie
fish
ham
sausages
chicken nuggets
eggs