How can I tell which rice will make "sticky" rice in my rice cooker? I used to live in Japan and love that kind of rice. Now minute rice or other similar ones just taste horrible to me. I know this will sound ignorant, but I saw that my grocery store had some rice without any English on them so I stupidly thought they would be sticky...asians eat sticky rice right (that's the ignorant part...don't mean to be racist...) and it wasn't sticky at all. So, whether it's in English or not, does anyone know how to tell what rice is sticky? I've bought three different brands now and still don't know what I'm looking for in a bag of rice...
2007-12-31
16:46:36
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9 answers
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asked by
Erika H
5
in
Ethnic Cuisine