What is the difference in the cut of meat that is considered "Prime Rib" and the cut of meat that is a "Standing Rib Roast" ? Thanks to all who answer...
2007-12-31 16:42:03 · 4 answers · asked by Terry R 4 in Food & Drink ➔ Other - Food & Drink
A true Prime Rib is from a prime grade of beef. They are the same cut. Prime Rib can have the bone. That is why it is called rib. A standing rib roast always has the bone, hence Standing because they stand up. When I was in high school I was in FFA and part of a meat judging team. I can tell you very little beef makes the grade as Prime. How restraunts get away with selling prime rib that is really not prime irritates me.
2007-12-31 18:55:41 · answer #1 · answered by Charles C 7 · 1⤊ 0⤋
the prime is a cut that comes from the standing rib
2008-01-01 01:45:23 · answer #2 · answered by woodbegoodin 2 · 0⤊ 1⤋
prime rib never has bones but a standing rib roast does.And it is stood on it's end while cooking.When sliced to serve,it looks like a long boned lamb chop,while a cut of prime rib looks more like a steak kinda and is usually served in it's own juice.....Au Jus .
2008-01-01 00:55:39 · answer #3 · answered by Sunshine 2 · 0⤊ 2⤋
The standing rib has bones. The prime rib may or may not have bones.
2008-01-01 00:46:23 · answer #4 · answered by notyou311 7 · 1⤊ 0⤋