Food & Drink - 25 December 2007

2007-12-25 23:53:49 · 6 answers · asked by jade 1 in Beer, Wine & Spirits

I want a pot set, and i've never had "hard anodized" pots.

2007-12-25 23:42:32 · 3 answers · asked by Kibble 1 in Cooking & Recipes

When I was a kid and when I first tasted beer to me it was the nastiest crap there was and when I asked my parents why they drink it they were like "Its an aquired taste" well its been more than 13 years since that day and I've been drinking it every chance I've gotten but it still tastes like cow piss to me.
Am I doing something wrong?

2007-12-25 23:34:18 · 6 answers · asked by Adeptus Astartes 5 in Beer, Wine & Spirits

Years ago I recall buying these pink and white small steamed buns/cakes which were served with brown sugar. I bought these off a makan kart. Any ideas on what these are called?

Also egg bread - is that still sold in Singers?

2007-12-25 23:33:49 · 3 answers · asked by Anonymous in Ethnic Cuisine

seriously... have u ever thought about it.. We use water to dilute liquids..what do we use to dilute water

2007-12-25 23:33:03 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

when I shook it up It all didnt come out so I added a little water to it and shook it up and poured it into the carboy....is the yeast still ok and will it do it's job?

2007-12-25 23:23:28 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

I took this before I added the yeast....this is a export stout type of a beer and I am a total beginner

2007-12-25 23:10:38 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-25 23:09:26 · 11 answers · asked by Karen G 1 in Other - Food & Drink

Even if it is chewed into mush, it will reform back into the kernal when it comes out. I just wanted to know why.

2007-12-25 23:03:18 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-12-25 22:58:04 · 25 answers · asked by Anonymous in Cooking & Recipes

2007-12-25 22:37:13 · 16 answers · asked by stanley10 2 in Cooking & Recipes

2007-12-25 22:26:41 · 14 answers · asked by brainlady 6 in Cooking & Recipes

any ideas?

2007-12-25 21:35:22 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-25 20:59:39 · 9 answers · asked by Anonymous in Cooking & Recipes

I have friends coming over for New Year's Eve so I need cheap party food ideas. I would like things that are easy and cheap as people will probably be here for a LONG time celebrating the New Year.

2007-12-25 20:48:40 · 13 answers · asked by s13610 3 in Entertaining

I mean what does the vegetable oil do for the cake mix? does it make it puff up or something??????????????

2007-12-25 20:32:50 · 5 answers · asked by Mia 2 in Cooking & Recipes

I turned my oven on yesterday to bake some bread and after 10 minutes realised the bread was not cooked!?? The fan is still going as normal but it is just blowing cold air. Has this happened to anyone? and isthere any way to fix it? I don't know if there is some sort of thermostat or fuse thats

2007-12-25 20:18:06 · 9 answers · asked by mazza 2 in Cooking & Recipes

Broadknives are those big, butcher knives. Anyway, they always have a hole in the metal, what's it for?

2007-12-25 20:02:39 · 3 answers · asked by espers_cypher 2 in Cooking & Recipes

I've always made pie crusts with Crisco and they are fabulous. In Greece however, findng Crisco is like finding a needle in a haystack. I've tried using margerine or butter but the pastry always turns out a bit hard and not crumbly like with Crisco. Anyone have any solution?

2007-12-25 19:37:28 · 5 answers · asked by Fellina 5 in Cooking & Recipes

Thank you for your answers! :)

Have a wonderful day! :)

2007-12-25 18:26:53 · 24 answers · asked by Moon :) 7 in Other - Food & Drink

Thank you for your answers! :)

Have a wonderful day! :)

2007-12-25 18:24:21 · 16 answers · asked by Moon :) 7 in Other - Food & Drink

I'm planning on making doughnut holes, and it says to deep fry them in equal amounts of olive and vegitable oil. Does it matter if it's half and half, or can i just use all vegitable oil? & what does the olive oil have affect on the final results of the doughtnuts?

2007-12-25 18:20:09 · 6 answers · asked by daisy 3 in Other - Food & Drink

2007-12-25 18:19:26 · 6 answers · asked by Blair Waldorf 5 in Other - Food & Drink

how can i stop eating junk food
its soo addicting!
help...

2007-12-25 17:48:48 · 11 answers · asked by summerGirl 3 in Other - Food & Drink

2007-12-25 17:47:45 · 8 answers · asked by Zd L 1 in Beer, Wine & Spirits

In my school we have to do a 10 page research paper on a contraversal topic. I chose animal rights stating that we should outlaw slaughter houses and only have locally grown animal bi-products because of the cruel way the animals are treated in the slaughter houses. I live in the Northern Ca.(say San Francisco and north) And I need 2 people to interview ( pro and con) any ideas? Much appreciated Happy Holidays!


sources : http://www.goveg.com/factoryFarming.asp
http://masut.com/index.html

Also: face to face interviews are prefferable

2007-12-25 17:46:30 · 7 answers · asked by Nat 3 in Vegetarian & Vegan

i just cut up a white onion n put it on but it just dont taste the same. neither dus the mozzarella. y is that?

2007-12-25 17:33:28 · 10 answers · asked by Anonymous in Cooking & Recipes

It seems like one of our family recipes has vanished from our family and I want to try to reconstruct it.

Our recipe had apple sauce, dates, nuts and the candied type mixed fruit (not dried in the sense like raisins but more like sticky some what wet-like that came in a jar or package).

Do you have any recipes that answer this description? I'd like it. Thanks!

2007-12-25 16:51:23 · 4 answers · asked by Bloatedtoad 6 in Cooking & Recipes

got any good freeze ahead recipes? need some for the hubby to just pop in the oven or microwave(which would be best) when i work late before he goes off to work third shift.
nothing too extravagant, but individual servings of soups that freeze well or casseroles something like that. thanks!

2007-12-25 16:49:03 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-12-25 16:48:55 · 3 answers · asked by Patrick the Carpathian, CaFO 7 in Ethnic Cuisine