2007-12-25 22:58:04 · 25 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Paprika
2007-12-25 23:00:48 · answer #1 · answered by alisongiggles 6 · 3⤊ 0⤋
Lots of black pepper and sea salt and on special occasions caviar. Egg mayonnaise is also good served with brown crab meat, but keep the white meat separate as the egg and mayonnaise overpower its delicate flavour.
2007-12-26 07:02:12 · answer #2 · answered by Anonymous · 1⤊ 1⤋
A little bit of paprika perhaps, just salt and black pepper or some lovely chopped chives or a bit of parsley
2007-12-27 07:05:56 · answer #3 · answered by bevflower 3 · 1⤊ 0⤋
Paprika.
2007-12-26 07:08:43 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Paprika and pepper. Adds colour and a wee bit of "bite".
2007-12-26 07:18:45 · answer #5 · answered by Angela M 7 · 2⤊ 0⤋
Dry mustard
2007-12-26 07:00:51 · answer #6 · answered by dms56blonde 2 · 1⤊ 0⤋
i wouldnt sprinkle anything on top of it but i would add either cucumber or tomato
2007-12-26 09:04:14 · answer #7 · answered by lou 7 · 1⤊ 0⤋
Cress.
2007-12-27 15:46:15 · answer #8 · answered by Eeyore 3 · 1⤊ 0⤋
paprika looks nice and adds a subtle flavour.
2007-12-26 07:00:52 · answer #9 · answered by Anonymous · 2⤊ 0⤋
Pepper, dill, rosemary, cilantro.
2007-12-26 07:01:34 · answer #10 · answered by Bloop 3 · 0⤊ 1⤋