Anyone know how to reheat already baked biscuits so they taste like they first came out of the oven?

Answer 1

I brush the tops with butter and wrap in foil.Reheat in oven or toaster oven.

Answer 2

I am a Southern girl from a long line of them, so our biscuits are always home-made & hot. We've tried many ways over the years to duplicate that fresh from the oven taste, but have yet to find a method that truly works well.

Our leftover biscuits go into a bag in the freezer to be added to cornbread dressing now and then or into Scalloped Tomatoes - fill a 1 quart baking dish with cut up tomatoes (canned are fine) into which you have mixed 4 or 5 crumbled biscuits, a small onion and small green pepper diced fine and sauteed, 2 tablespoons of brown sugar and salt & pepper to taste. Bake about 35-40 minutes. You can sprinkle a dab of cheese on the top if you like but I usually do not bother. Yummy with meatloaf.

Answer 3

How To Reheat Biscuits

Answer 4

We always reheat them in the toaster oven on some aluminum foil and they taste just as good. Usually on the "bake" setting at 350 degrees for 5-10 minutes.

Good luck!

Answer 5

You can buy fries that crisp in the oven. Ore-Ida makes one. Yes, you can rub them with a little olive oil, garlic salt, pepper, or whatever you like. But, they aren't going to come out as good as home made French fries. Why not just scrub a couple of potatoes and make your own oven fries? They aren't really all that much work and have much better flavor. Cheaper too! Oven Fried Potatoes: INGREDIENTS: * 2 tablespoons olive oil * 2 tablespoons butter * 5 large baking potatoes, about 3 to 3 1/2 pounds, peeled and cut into 1-inch cubes * 1 large onion, halved then each half quartered * 3 large cloves garlic, cut in halves * salt PREPARATION: Put oil and butter in a 15x10x1-inch jelly roll baking pan. Arrange potatoes, onion, and garlic in the pan. Bake on low rack of oven at 450° for about 1 hour, until golden brown and crispy. Stir occasionally. Note: This recipe is intended as a guide. I season mine with garlic salt for flavor and paprika for color. You don't have to use a jelly roll pan. I don't have one. I use 2 baking pans. You can half the recipe. Mine are done in about 45 minutes.

Answer 6

reheat baked biscuits taste oven

Answer 7

reheat in the oven
split open and butter the inside.
put in pan in halves with butter side up.
add cheese if you like to the top, but i like to shred cheese and put in an separate oven safe pan with butter and let it get nice and bubbly and then top the biscuits.
p.s.
they'll never reheat and taste like they first came out of the oven, but they're still good.

Answer 8

You can reheat by heating a pan with a sand layer over it .
Plate a steel or iron plate over the heated sand and place the biscuits overleaf and the rest is done.
else you can use AMC cookware to do the job. As it can be used as a baking unit also.

Answer 9

Enclosing in foil is a good answer. When you do that the moisture left in the biscuits turns to steam and "retenderizes" the biscuits. Above all, keep them away from a microwave, which toughens bread.

Answer 10

Split in halves, brown them in your toaster. Tastes just as great as from the oven without wasting a lot of electricity.