Food & Drink - 25 December 2007

State whether you are, or are not, and tell us why.

2007-12-25 08:38:25 · 15 answers · asked by shadow2945two 1 in Other - Food & Drink

i want any ingrediants and ways of how to make pancakes and waffles?? :)

2007-12-25 08:27:40 · 13 answers · asked by Anonymous in Cooking & Recipes

My brother got me a bottle of Disaronno for chirstmas (along with these cool shot glasses and scotch glasses) but i have never had Disaronno. I don't even know what kind of liquor it is (just a liqueur i'm guessing). Are you supposed to mix it with something, are you supposed to do shots, are you supposed to drink it on the rocks? How do i do this?

2007-12-25 08:22:28 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

What with smoking bans in public houses, with huge fines for those that even dare try to light up, and at worst a public flogging shortly to be announced by the Labour party early next year according to insiders, the price of beer is set to rise.
Beer was once the poor mans way of unwinding after a long hard day, and a welcome escape from the wife and kids, in a small establishment where he was free to smoke, drink and have a laugh with friends and strangers.
Currently around £2.20 a pint, the price is probably going to reach £4 according to the breweries due to;
(a).The kegs keep getting stolen and melted down for scrap.
(b). Fields are now being used for bio fuels instead of hops.

I suspect there is something more sinister here, as average wages have undoubtedly sunk in many parts of the UK, with a typical minimum pre tax hourly rate at around £5.75.
Do you think the government is secretly trying to ban alcohol, starting by costing it out of the market?
What next ?

2007-12-25 08:09:08 · 3 answers · asked by MikeD2 4 in Beer, Wine & Spirits

2007-12-25 07:48:12 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

So I've got my
Ground Beef and onion..for frying...then the sauce (I cheated & bought some), Lasagna Noodles, ricotta cheese, & mozzarella. & shredded parmesan

just layer it right?? then bake???
Any special way to layer?
A little sauce, then noodles, then ricotta, then sauce then mozzarella... what am I missing... thanks to all Merry Christmas

2007-12-25 07:38:19 · 6 answers · asked by nlove741852 1 in Cooking & Recipes

I know the ingredients and the basic idea, but I'd like to know if anyone is experienced at this and has advice, as my first attempt bombed completely. I'm learning to cook a variety of African dishes and absolutely love Ethiopian cuisine with Injera.. I'm so disappointed I couldn't make the bread properly the first time.

2007-12-25 07:27:48 · 4 answers · asked by Tamike 2 in Ethnic Cuisine

I am a construction worker i work 30-60 hours a week vigourous work. Plus I go to school i lift weights on occasion nothing to serious. I am also a vegetarian who cooks all my own food i never eat processed foods and rarely eat sweets. What is wrong I weigh 275 pounds am 6'1" and have a 36 inch waist someone help please!!

2007-12-25 07:03:25 · 16 answers · asked by David B 1 in Vegetarian & Vegan

My mommy made chicken noodle soup and we want to know if we can still eat it...what is the approximate amount of time that this soup will still be edible? The chicken was fresh when first made.

2007-12-25 07:01:18 · 4 answers · asked by Anonymous in Cooking & Recipes

and any with apple pucker or watermelon pucker?

2007-12-25 06:54:46 · 12 answers · asked by luvkisses 4 in Beer, Wine & Spirits

When I was younger, I had very good tolerance of alcohol, but now everyone my age (including myself) seem to get really affected by alcohol both during and after having a few. I've pretty much quit, but I always wondered "what happened?" that I can't enjoy a margarita anymore without getting really stupid, and feeling like crap the next day.

2007-12-25 06:50:50 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Hi- I have had a ham since Thanksgiving in my fridge that has an expiration of Jan 3. Is it OK to cook and serve today? Or should I have frozen it?

2007-12-25 06:45:53 · 9 answers · asked by Antonio 4 in Cooking & Recipes

or should I cut it into half and/or slices before cooking?

2007-12-25 06:33:02 · 4 answers · asked by bmoe 1 in Cooking & Recipes

I'm thinking of getting either one from Mario Batali, Giada DeLaurentis, or the old school Momma Leone' one. Which one is best?

2007-12-25 06:32:12 · 6 answers · asked by Kevin N 2 in Cooking & Recipes

i one gallon short of peanut oil can i use vegtable

2007-12-25 06:25:58 · 12 answers · asked by Damian B 1 in Cooking & Recipes

If you look at the top of the logo, the white eagle appears to be carrying something...But what? It appears to be a book or something. I've searched the web with all different sorts of phrasing to try to find a reasonable answer---no luck there. So if anyone knows, please pass it along. Thanks

2007-12-25 06:07:42 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

So a few days ago my cousin came to me and asked if he could borrow my car for the night, against my better judgment I said ok after making it clear there were to be no drugs or alcohol in the car. I went out the next morning to find that the car reeked of whiskey, I confronted him and he admitted a bottle had broken in the car. Several days later the car still reeks, I've tried Febreeze and air fresheners but it won't go away. I don't drink (recovering alcoholic) and can't stand the smell in the car. I am too embarrassed to allow anyone else in there, my daughters foster parents and I are supposed to meet next week to talk face to face for the first time and I'm terrified of what might happen if they think I'm still drinking. I am low on cash from the holidays and could really use a cheap solution here. Thank you all in advance, Happy holidays.

2007-12-25 06:07:08 · 13 answers · asked by kevin hunter 2 in Beer, Wine & Spirits

Somebody mentioned you can make rice pudding in a slow cooker, but my cook book does not include a recipe. I have rice, milk, raisins, fructose (no sucrose), possibly even vanilla. What a great Christmas treat it would be!

2007-12-25 06:04:12 · 5 answers · asked by auntb93 7 in Cooking & Recipes

If there is a Starbucks inside a Target, then can you purchase coffee there with a target gift card?

2007-12-25 05:56:56 · 7 answers · asked by Anonymous in Non-Alcoholic Drinks

on the can thingy it doesn't say, and i know that the grinded beans couldn't survive 3 and a half without chemicals!!! so if you kow any websites or anything, that would be great!

2007-12-25 05:53:33 · 5 answers · asked by tmmygrl007 3 in Non-Alcoholic Drinks

I am kind of deciding whether or not i want to eat eggs, i am still in school and everything (not college) and my mother says i need them for protein and all that, but it is still basically a dead animal. i am going to be a vegan in a few years once i move out, but it is kind of hard to cut out of my diet. and if i did stop eating eggs, what should i eat to replace them?

2007-12-25 05:45:26 · 12 answers · asked by Anonymous in Vegetarian & Vegan

im making a pie crust, and all i have is a 1/2 cup measurer. SO how do i measure 3/4 of a cup?

2007-12-25 05:42:42 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-25 05:37:05 · 6 answers · asked by RS 4 in Cooking & Recipes

I already have Sushi and Tempura instructions, but I would like something more substantial, something for dinner ..... and if you could suggest a dessert, too, that would be really nice!

I live near a Japanese grocer, so ingredients are available, although I would like an online source if you have one that you like

Goodness, I ask for too much !!


Thank you
(how to say in Japanese?)
>>>>iiiiiiiiii<<<<

2007-12-25 05:36:38 · 2 answers · asked by Anonymous in Ethnic Cuisine

i need a recipe uising only quaker quik grits and half a block of both colby jack and medium cheddar cheese
best recipe gets best answer but i need it by dinner time

2007-12-25 05:33:36 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-25 05:32:37 · 8 answers · asked by Jeffrey M 1 in Cooking & Recipes

I'm having wine with dinner later. How about you? Minors, ignore this question!

2007-12-25 05:15:35 · 8 answers · asked by windybreeze 3 in Beer, Wine & Spirits

I perhaps incorrectly assumed that the difference between wine and champange is that champange is carbonated. So is sparkling wine and champange the same thing?

2007-12-25 05:06:42 · 12 answers · asked by love 6 in Beer, Wine & Spirits

I plan to get into that someday. I need a fun job that keeps me on my toes.

2007-12-25 04:59:31 · 7 answers · asked by Josh A 2 in Beer, Wine & Spirits

It's expired by 3 months.

2007-12-25 04:41:34 · 4 answers · asked by Anne 5 in Other - Food & Drink