Hi- I have had a ham since Thanksgiving in my fridge that has an expiration of Jan 3. Is it OK to cook and serve today? Or should I have frozen it?
2007-12-25
06:45:53
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9 answers
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asked by
Antonio
4
in
Food & Drink
➔ Cooking & Recipes
I had a 9 pound Cook's Ham in my fridge since Thanksgiving- expiration Jan 3. It was packaged in its original plastic wrap. Is it OK to cook and serve today or should I have frozen it? I don't want to make anyone sick.
2007-12-25
06:49:32 ·
update #1