Food & Drink - 22 December 2007

once it was mixed you had to put it in frisdge for 2 hours before using it. i have lost it. does anyone know of one like it. it also had some orange juice in it.

2007-12-22 23:47:15 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 23:44:27 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

is there more meat in goose, is it expensive?

2007-12-22 22:50:52 · 10 answers · asked by youngman eeksdeeks 3 in Other - Food & Drink

2007-12-22 22:47:59 · 1 answers · asked by GARY A 1 in Cooking & Recipes

im going to the store in like ten minutes to buy what i need. what do i buy?

2007-12-22 22:23:18 · 5 answers · asked by Lucky 5 in Cooking & Recipes

how do i make eggnog with bailey's irish cream?
any good recipes?

its pre-prepared eggnog by the way.
the kind you get in a carton.

and please tell me what kind of garnishings (whipped cream, cinnamon, whatever) i shd put on it.

and also what glass should i use to serve it?

2007-12-22 22:21:54 · 5 answers · asked by Yoke Kong C 1 in Cooking & Recipes

But i like to know the names of biscuits people like to eat.I mean tasty biscuits which we can make at home with out bying from shop.

2007-12-22 22:06:12 · 11 answers · asked by answer 1 in Cooking & Recipes

I am cooking Beef for Christmas dinner this year. I would like to know of any other things i can fill this meat with instead of the usual sage and onion stuffing which some of my guest's are not very keen on.

Thanks in advance. ;)

2007-12-22 21:30:23 · 9 answers · asked by grassmonkeys 4 in Cooking & Recipes

2007-12-22 21:25:34 · 32 answers · asked by DogzBolokz 5 in Other - Food & Drink

i forgot to buy goose fat and am not going back to tesco's before xmas so i have flora, sunflower oil and the juices from turkey when i have cooked it, can i roast the spuds in the turkey fat?

2007-12-22 21:09:40 · 12 answers · asked by vixen599 2 in Cooking & Recipes

I have not been to bed so it's not like i'm drinking it first thing, just more drinking from the night before
Is that wrong? Should I drink more?

2007-12-22 20:57:21 · 12 answers · asked by buzzingkidder 2 in Beer, Wine & Spirits

2007-12-22 20:45:53 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 20:30:28 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-22 19:52:29 · 18 answers · asked by Anthony P 1 in Cooking & Recipes

Well a bought this long tube of Pillsbury cookie dough, and I'm planning on making cookies. But it says spoon by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. I know everything except how to get them separated. Please help.
Please and thank you,
Alphaspot

2007-12-22 19:39:52 · 3 answers · asked by Anonymous in Other - Food & Drink

Does anyone have any suggestions for two course meals on Christmas? This includes the three meals of the day.

2007-12-22 19:25:45 · 13 answers · asked by Nikzor 2 in Cooking & Recipes

2007-12-22 19:23:57 · 3 answers · asked by joseph z 1 in Other - Food & Drink

I'm baking a birthday cake for my mum's birthday on Boxing Day. It's going to be made from a Victoria Sandwich recipe and then iced - if I bake it today, and store it in an air tight container, roughly how long will it be edible for? Should I put it in the freezer and defrost it the night before (without the icing on)?

2007-12-22 19:18:30 · 6 answers · asked by katie d 2 in Cooking & Recipes

I like In & out fries.

2007-12-22 19:15:18 · 44 answers · asked by Anonymous in Other - Food & Drink

I am just now discovering that I love wine and have so far only tried sweet dessert wines. I want to drink wine with meals, so what wines are good with pasta or say chicken?

2007-12-22 19:06:06 · 315 answers · asked by Anonymous in Beer, Wine & Spirits

am having 12 people this yr and dont fancy doing turkey as we all hate it i cant cook beef for love nor money it always tastes rank

2007-12-22 19:01:35 · 28 answers · asked by kj 5 in Cooking & Recipes

whioch made me feel they came out crunchy but the next time i ate it such that i carefully avoided biting into sugar that came in the way concentrated on the non sugar part which felt kindof chewy...my question is will it turn out to be ok the next time if i liquidise the brown sugar(keeping it on stove over low heat) and then using it in the same recipe??

2007-12-22 18:18:22 · 5 answers · asked by Anonymous in Cooking & Recipes

35F to 40F
I love to grill

2007-12-22 18:18:01 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 18:17:24 · 7 answers · asked by christine wu 1 in Beer, Wine & Spirits

Everytime my family has noodles I always get fried rice and I always pick out the cabbage and capsicum because I don't like it. My Mum thinks its not right to ask not it put it in there because 'you get what your given'. What are your thoughts on this?

The Fried Rice is made right in front you and it would be so easy not to put it in.

And I know this is a ridiculous question-but I don't want to be picking bits out of my rice tonight lol :)

2007-12-22 18:02:10 · 5 answers · asked by ? 5 in Other - Food & Drink

2007-12-22 17:52:11 · 20 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 17:42:54 · 27 answers · asked by Anonymous in Other - Food & Drink

I have this cigar humidor that holds about 20 cigars, how often should I fill the moisture sponge that keeps the cigars fresh???

2007-12-22 17:33:55 · 3 answers · asked by Audi11 3 in Beer, Wine & Spirits

and is it the portabellow mushroom that you can cook like steak? thanks:)

2007-12-22 17:30:00 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-22 17:29:07 · 10 answers · asked by Anonymous in Vegetarian & Vegan