Food & Drink - 22 December 2007

You know, I want to take the season packet and rub it on the turkey before I put it in the oven. This is a whole turkey. Is this a good idea or will it not work?

2007-12-22 04:42:08 · 9 answers · asked by Jennifer 2 in Cooking & Recipes

I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe

2007-12-22 04:38:56 · 14 answers · asked by Mel 2 in Cooking & Recipes

Can't I just use ordinary chocolate chips??

2007-12-22 04:34:57 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 04:32:50 · 8 answers · asked by susan 1 in Beer, Wine & Spirits

2007-12-22 04:32:03 · 5 answers · asked by susan 1 in Cooking & Recipes

I want to make a cookie recipe that calls for butter-flavored shortening. Can I use butter instead?

2007-12-22 04:31:26 · 6 answers · asked by sandiemaye 4 in Cooking & Recipes

2007-12-22 04:29:36 · 4 answers · asked by DD23 2 in Cooking & Recipes

I LOVE
FRENCH FRIES,CHICKEN,PROK,STEAK,APPLES,STRAWBERRYS,CORN,
CAKE,CUPCAKES,AND MOST IMPORTANT CHOCOLATE!!!

I HATE BRUSSEL SPROUTS, TURNIP,BANANAS, AND TONS MORE I JUST CANT REMEMBER LOL

2007-12-22 04:26:58 · 23 answers · asked by rinnyrooster 2 in Other - Food & Drink

Is it the end of the big Christmas dinners?

2007-12-22 04:26:45 · 7 answers · asked by Gypsy Gal 6 in Cooking & Recipes

2007-12-22 04:26:41 · 5 answers · asked by David O 1 in Beer, Wine & Spirits

From the immortal words of Rachel Ray: Yummo!

BTW: Would you like a scoop or two of Haagen Daaz Vanilla Bean Ice Cream on top of your pie?

2007-12-22 04:24:39 · 4 answers · asked by Sustagurl2 7 in Entertaining

2007-12-22 04:18:09 · 5 answers · asked by Anonymous in Other - Food & Drink

I have dry pinto beans I am making chili with, but I have to hurry them up since I can't soak them overnight. How long should they boil?

2007-12-22 04:15:34 · 11 answers · asked by burn_to_blue 3 in Cooking & Recipes

2007-12-22 04:15:15 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

i need a recipe that is easy for cookies and i don't want the frosting to dry fast because im putting sprinkles on them. if you know of any please help.
thank you

2007-12-22 04:06:52 · 7 answers · asked by Lily 2 in Cooking & Recipes

2007-12-22 04:04:56 · 7 answers · asked by Anonymous in Cooking & Recipes

not turkey...HAM HAM HAM

2007-12-22 04:03:46 · 10 answers · asked by Anonymous in Entertaining

im 15 and i THINK my mom knows i was drinking at my friends house because she checked my sisters myspace and somehow figured it out.
anyways, what would be a good lie so i dont get in trouble and get my privileges of hanging out with my friends back
im thinking of like blaming it on my friend or him and his older brother were drinking and i wasnt
buttt... she already knows that i drunk before
help?

2007-12-22 04:03:15 · 34 answers · asked by asdf 2 in Beer, Wine & Spirits

do you like it when the butter melts in?
what type of butter do you prefer?
no butte?
how about some jelly?

2007-12-22 04:02:28 · 18 answers · asked by Micheala 4 in Vegetarian & Vegan

2007-12-22 03:54:30 · 5 answers · asked by shiztu 2 in Cooking & Recipes

2007-12-22 03:42:13 · 16 answers · asked by Anonymous in Other - Food & Drink

I need to finely chop some chocolate and I don't have a food processer, only a coffee grinder & a blender- which should I use?

2007-12-22 03:29:53 · 9 answers · asked by Snugs 3 in Other - Food & Drink

It's already been in for two days. Can it stay in two more?

2007-12-22 03:29:44 · 4 answers · asked by NoPoaching 7 in Cooking & Recipes

2007-12-22 03:24:05 · 8 answers · asked by ladyk 2 in Ethnic Cuisine

I am making deviled eggs for Christmas, but EVERY attempt that I have made in the past has been awful. My eggs always tear up when I try to peel them. The only reason I'm taking them this year is that my mother-in-law asked me to bring them, and everyone else had already picked what they were bringing. Does anyone have any tips on how to keep your eggs from tearing up during peeling???

2007-12-22 03:23:22 · 9 answers · asked by mazey1967 2 in Cooking & Recipes

2007-12-22 03:19:55 · 4 answers · asked by rajendra s 6 in Ethnic Cuisine

I love the fruit salad people make with canned fruit cocktail, marshmallows and coolwhip,BUT I'm deathly allergic to pineapple and there fore I can't eat it.So does anyone know what can I do to make it taste the same using canned fruit without pineapple. Note: Picking pineapple out doesn't work still have the juice!

2007-12-22 03:19:42 · 15 answers · asked by sue 2 in Cooking & Recipes

2007-12-22 03:17:42 · 13 answers · asked by Anonymous in Other - Food & Drink

I drink alot of cheaper vodkas, straight on the rocks. But of course, like with alot of cheap drinks, they will give you headaches and a nasty hangover in the morning.

For New years Eve, I want to say good-bye to 2007, because it was the crappiest year I've ever had. I want to celebrate with a high quality little-more-expensive vodka that taste good and won't give me headaches.. any suggestions? I was thinking maybe Grey Goose or Belevedere Vodka?

2007-12-22 03:10:09 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

like you decore the apple, put cinnamon and sugar in the empty space where the core was, and pop it in the microwave. what are the specifics? like what do you put in the apple? how much do you put in it? and how long do you microwave it for?

2007-12-22 03:08:58 · 7 answers · asked by clare renee b 2 in Cooking & Recipes