Food & Drink - 22 December 2007

I am hosting a new years party for my 11 year old daughter. What do I need for it and how can I home make it?

2007-12-22 09:56:05 · 5 answers · asked by hthr_1974 4 in Entertaining

2007-12-22 09:54:59 · 17 answers · asked by Anonymous in Ethnic Cuisine

2007-12-22 09:52:58 · 3 answers · asked by babynoeight 1 in Cooking & Recipes

I've been an allrecipes.com member (and lover!) for a couple of years. Just recently I wanted to submit a recipe, but I must be totally overlooking the link to submit - because I can't find anything! Does anyone know? Thanks!

2007-12-22 09:45:40 · 4 answers · asked by me 2 in Cooking & Recipes

2007-12-22 09:44:20 · 22 answers · asked by marisa 1 in Other - Food & Drink

everytime i try to think of American foods they end up ethnic or atleast coming from another country. like spaghetti's originally from Italy, and tacos although are Americanized they are originated from Mexico..so what are our American foods?

2007-12-22 09:43:39 · 23 answers · asked by kristina 2 in Other - Food & Drink

2007-12-22 09:42:42 · 2 answers · asked by wilburJ 1 in Beer, Wine & Spirits

2007-12-22 09:31:13 · 13 answers · asked by Lynzy 5 in Other - Food & Drink

2007-12-22 09:30:09 · 3 answers · asked by jean 1 in Cooking & Recipes

my man drinks ALOT. he drinks about a fifth of vodka daily. MOST of the time the alcohol dosent affect the household, and the kids NEVER see him trashed. its just sometimes one thing or another eats at him and he wont let it go. now hes getting to the point that he'll start drinking about 4 pm and drink till he passes out, and always wakes up puking. i try to tell him all the drinking is killing him, but he throws in my face that im a smoker, and that is killing me. and to be perfectally honest, if he asked me to quit smoking right now, id say i couldnt, nor do i want to quit. so he gives me the same answer when i mention his drinking. what do i do?

2007-12-22 09:26:46 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

What is the purpose for brown sugar in cookies? Is it needed? Can I bake wihtout it?

2007-12-22 09:18:20 · 7 answers · asked by Anonymous in Cooking & Recipes

Could someone provide me with steps on how to cook a turkey. As well, just wondering what spices to use? Thanks so much! I just don't want to poison my guests! The turkey is 10 lbs for the 5 of us. Thanks in advance!

2007-12-22 09:16:42 · 9 answers · asked by Anonymous in Cooking & Recipes

Just about everyone I know loves iced tea or just tea in general, maybe even love it/love to drink it All the time, But I can't help but wonder...

Am I the only one who can't stand its taste and cannot bare to drink it?

I've tried different varies of tea and i'm begining to think tea is just not for me. (But if a tea-drinker/lover comes along, they think i'm crazy. But Really, how can i be the crazy one when thats just gross to me? Therefore, I think to myself, they're the crazy one, not me.)

I used to hate to drink orange juice but i got used to it and love it now, it still has little bitterness -to me- and I only take it a sip at a time but not unbareable to me like it used to be. So I thought I would evently get used to tea but it hasn't happened yet,...so is just me?

2007-12-22 09:02:20 · 30 answers · asked by Ben's_Mom_08 2 in Non-Alcoholic Drinks

Wouldn't the cookie sheet burn?

2007-12-22 08:44:50 · 13 answers · asked by =D 1 in Cooking & Recipes

Plz Plz Plz Tell Me I Am Looking For One Word But Plz

2007-12-22 08:40:44 · 4 answers · asked by Olayinka♥ 3 in Other - Food & Drink

im 17 and i jog a lot. i found that all the processed foods slowed me down...

i want to eat better, and its easy for me to turn down bad foods.....


but finding Organic food is soo hard, also VERY expensive..


is there a site, or organic store that ONLY sells un-possessed foods that you could recommend ?

2007-12-22 08:38:34 · 7 answers · asked by Anonymous in Other - Food & Drink

I have an 11lb ham with a recipe for a crockpot, only my crock pot is not large enough. Can't I just use my oven at a low temperature to create the same effect? Of course, I realize that I would have to cover the Ham.

2007-12-22 08:37:54 · 6 answers · asked by mike 1 in Cooking & Recipes

I want to make a simple dipping sauce for the shrimp. I need a recipe that does not have horseradish, hot sauce or anything spicy in it or full of salt.

2007-12-22 08:20:50 · 5 answers · asked by marlene g 4 in Cooking & Recipes

I'm trying to eat more vegetables, but don't like them plain. I've tried putting things such as melted cheese in them, which is pretty good.

Is there anything good to breathe some new life into the same old vegetables?

2007-12-22 08:17:25 · 6 answers · asked by Jordy 1 in Cooking & Recipes

I like cheese, what do you like?

2007-12-22 08:13:50 · 14 answers · asked by private 3 in Cooking & Recipes

2007-12-22 08:12:19 · 24 answers · asked by p.piper_04 1 in Other - Food & Drink

I have made a stew with beef stew meat, fresh garlic, chopped onion, lots of finely shredded green cabbage, sliced potatoes and beef stock. There's also some chopped parsley. It still needs to be seasoned. Any ideas?

2007-12-22 08:11:16 · 5 answers · asked by Anonymous in Cooking & Recipes

I have a holiday dinner to attend and I was asked to bring a Relish Tray and I have no idea what that consists of.. If anyone could help it'd be amazing!!! Thanks in advance!!!

2007-12-22 08:04:34 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 08:02:39 · 25 answers · asked by john m 2 in Other - Food & Drink

A friend and I are discussing chinese take out while we are eating beef & broccoli we just picked up.

Our question is this...what makes the beef chinese food stores use so tender?

No matter where we get it at, it is always tender and has a unique texture.

Anyone know the reason behind this, or better yet worked in such a place to know the secret?

2007-12-22 07:58:51 · 12 answers · asked by Anonymous in Ethnic Cuisine

2007-12-22 07:57:36 · 7 answers · asked by Captleemo 3 in Other - Food & Drink

sweet.

2007-12-22 07:57:20 · 1 answers · asked by Anonymous in Other - Food & Drink

2007-12-22 07:54:30 · 10 answers · asked by zerggle 2 in Entertaining

ive got a small gas cooker four rings on top and one oven shelf (only)ive got to cook a small joint of beef,a small turkey crown also my roasters and yorkshires by 2pm on xmas day please give me some tips on how to get this all in control(three adults two children for the dinner thanks for your answers cheers

2007-12-22 07:53:25 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-12-22 07:49:10 · 8 answers · asked by Patrick the Carpathian, CaFO 7 in Beer, Wine & Spirits