cooker with one oven shelf ?help?

Question

ive got a small gas cooker four rings on top and one oven shelf (only)ive got to cook a small joint of beef,a small turkey crown also my roasters and yorkshires by 2pm on xmas day please give me some tips on how to get this all in control(three adults two children for the dinner thanks for your answers cheers

oops plus im doing sausage meat stuffing,

Answer 1

cook the meat first. hopefully you can put the 2 different meats in 2 separate pans in the oven together. after they are done, put the rest of the dinner in the oven to cook and while its cooking, cut up the meat, put into pots with their juices in it and about 15 minutes before the rest of the meal is ready heat the meat up on top of the stove. everything should be piping hot when its all done.