2007-12-22 09:52:58 · 3 answers · asked by babynoeight 1 in Food & Drink ➔ Cooking & Recipes
I did the same thing...then I went to this recipe...
1 can sweentened condensed milk
1 pkg. chocolate chips
1 teaspoon vanilla
Mix chips and milk together, over low heat until all melted stirring constantly.
add vanilla...pour into foil lined pan, cool 2 hours..remove fudge from refridge...remove foil...cut into pieces..you can add nuts if you want...
I have made this 4 times in the last couple of days and it has not failed me once..good luck...
2007-12-22 10:25:08 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It's probably a temperature problem. If you live at a high altitude, the ingredients will start to boil at a lower temperature than the recipe wants. Get a candy thermometer and adjust it for your altitude.
2007-12-22 17:38:58 · answer #2 · answered by drshorty 7 · 0⤊ 0⤋
You have failed at No Fail Fudge.
2007-12-22 10:03:05 · answer #3 · answered by Tony 4 · 0⤊ 0⤋