Ethnic Cuisine

How can I tell which rice will make "sticky" rice in my rice cooker? I used to live in Japan and love that kind of rice. Now minute rice or other similar ones just taste horrible to me. I know this will sound ignorant, but I saw that my grocery store had some rice without any English on them so I stupidly thought they would be sticky...asians eat sticky rice right (that's the ignorant part...don't mean to be racist...) and it wasn't sticky at all. So, whether it's in English or not, does anyone know how to tell what rice is sticky? I've bought three different brands now and still don't know what I'm looking for in a bag of rice...

2007-12-31 16:46:36 · 9 answers · asked by Erika H 5

yummy :]




**recipie please for best answer :]

2007-12-31 10:11:19 · 5 answers · asked by ♥♪ü 4

2007-12-31 09:10:59 · 7 answers · asked by mtwom98 1

Does anyone have a recipe for a dry chutney made from Curry Leaves? This is a speciality of Mangalore Konkanis.

Thanks!

WISH YOU ALL A VERY HAPPY NEW YEAR!

2007-12-31 05:52:22 · 5 answers · asked by Desi Chef 7

2007-12-31 05:06:09 · 2 answers · asked by Anonymous

2007-12-31 04:27:44 · 10 answers · asked by joey j 1

2007-12-30 17:49:53 · 5 answers · asked by Anonymous

for good luck? does it work?

2007-12-30 17:05:20 · 14 answers · asked by Anonymous

2007-12-30 15:41:48 · 25 answers · asked by Chaya A 3

2007-12-30 15:09:43 · 15 answers · asked by britneys_snatch 1

whatever, just chinese food.anyone knows?

2007-12-30 14:05:37 · 9 answers · asked by Anonymous

Method ..as I remember it..Take an enamel plate-half fill with malt vinegar-cover with sliced cheese-grill till melted and bubbling-eat off plate useing a fork. Best with freshly baked bread..

2007-12-30 13:45:05 · 3 answers · asked by subarurulesok 1

There's a Chinese restuarant where I buy fried rice quite a bit and the rice has a slight orange tinge.
Am wondering whether that would be because tumeric is used or saffron? Am planning on making some like how the restuarant makes it but of course I don't think the restuarant would hand out their recipe.
Are there any other spices or ingredients that can be used to give the fried rice a bit more flavour?

2007-12-30 13:39:47 · 6 answers · asked by Shivers 6

2007-12-30 13:21:34 · 9 answers · asked by Anonymous

I know it sounds like a dumb question. But I asked my dad to get me California rolls and he came back with real sushi. Can you actually eat raw fish?

2007-12-30 13:06:30 · 10 answers · asked by Iiaria 3

I saw a chef make sticky coconut black rice and it looked really chewy, not like porridgey rice pudding. Any hints? I have black glutinous rice, with no idea how to use it

2007-12-30 12:07:59 · 3 answers · asked by missopinions 5

i would like to know beacause my family is wanting to have a chinease new year and we have no clue what to eat.haha.

2007-12-30 10:31:28 · 14 answers · asked by a.p. 1

2007-12-30 08:51:11 · 10 answers · asked by Alex C 3

2007-12-30 05:01:02 · 6 answers · asked by cutie 2

I have eaten a lot of chicken the last couple weeks at the chinese restaurants in the food court at my mall. Anyone else who has done this knows that the chicken you get there doesnt quite look like normal chicken. However, like anyone else I just ignored that because it tasted good.

Well I was at the grocery store yesterday buying chicken breasts and happened to see some packaged chicken hearts and gizzards which struck a very high resemblance to how the chicken looks that I had been eating at the mall the last couple weeks. Is that indeed the same chicken used at those places, only breaded and fried? Or is it just a coincidence they have the same shape and whatnot?

Thanks!

2007-12-30 03:49:05 · 5 answers · asked by andrew c 1

2007-12-30 03:29:37 · 18 answers · asked by londragon2003 4

2007-12-30 02:00:56 · 3 answers · asked by Anonymous

i like food, how about you? Name your top three favourite dishes,

2007-12-30 01:24:59 · 23 answers · asked by Anonymous

2007-12-29 17:43:55 · 5 answers · asked by Anonymous

can anyone give me some authentic French recipes or normal simple recipes from France and give me a lil detail about its origin and history??? please need it for HW and big project thanks

2007-12-29 06:24:38 · 5 answers · asked by mr.mackey ummmmmmmkayyyy 1

2007-12-29 04:29:43 · 13 answers · asked by Anonymous

2007-12-28 21:46:52 · 6 answers · asked by Anonymous

I can't find pocky in Sweetbay or Publix, does anyone know where they sell it?

2007-12-28 15:00:31 · 9 answers · asked by giftedgirl41 2

2007-12-28 15:00:15 · 10 answers · asked by stinkyhotdogs 3

Hello if you don't devein it you're eating poop!

I notice @ some Chinese restaurants (in TX where I live) the kung pao shrimp is NOT deveined but their jumbo garlic shrimp is. WTF? Anyone know why?

I buy my shrimp peeled AND deveined & sometimes precooked!

2007-12-28 12:33:09 · 8 answers · asked by Anonymous