Ethnic Cuisine

Im having a party for new years and Im supose to bring something with pasta but I want it to be easy and something not too messy, any ideas?

2007-12-28 11:09:52 · 20 answers · asked by Kel 1

2007-12-28 08:31:59 · 15 answers · asked by Anonymous

im making a fusion dish of king prawns and snow peas.the thing is, no one in the house likes snow peas so what can i replace it with? what is remotely close-tasting to snow peas?help please.thanks.....

2007-12-28 06:23:30 · 8 answers · asked by cute10 1

Here's a poll for everyone. Which culture do you think makes the best food?
Italians: They have pizza and pasta.
French: They have snails and French Bread
Chinese: They have rice and dumplings.
Japanese: They have sushi.
Polish: They have Pierogies.

There are just some sample choices. You can name any culture you want. So what do you think people of Yahoo Answers, what culture do you think has the best food?

2007-12-28 06:23:12 · 15 answers · asked by R-Dawg 2

Its a leafy herb from Colombia.
If I see a stupid answer about it being Marijuana or Coca, I'll remove your answer.

If you know where I can buy some in Miami, that would be helpful too. Trying to make Ajiaco for dinner.

2007-12-28 04:36:34 · 3 answers · asked by 2007_Shelby_GT500 7

2007-12-28 03:38:25 · 20 answers · asked by Anonymous

2007-12-28 03:19:04 · 6 answers · asked by Toria D 2

2007-12-27 18:17:26 · 7 answers · asked by Anonymous

2007-12-27 13:37:13 · 25 answers · asked by Rayha 5

Stuffed clams
Linguini with white clam sauce
Fried shrimp
Fried scallops
Fried calimari
Fried flounder
Baccala salad
Fried baccala
etc.

2007-12-27 11:59:48 · 11 answers · asked by Digital Age 6

2007-12-27 10:29:29 · 12 answers · asked by tootru4u123 1

do pickled eggs give you the 2 bob bits.....?
they do me badley....!

2007-12-27 07:20:29 · 7 answers · asked by stunkout35 2

i love egypt very much and france and Italian

2007-12-26 17:18:13 · 21 answers · asked by Anonymous

I went to my friend's house today and she fed me some ammmazing food left over from Hannukah. I'm not Jewish and honestly never ate any Jewish food before. Basically one of the things she fed me was, what she described to me as when I asked, "kind of like pastry filled with meat". It was pretty crumbly, layers of pastry, filled with beef. It was sooo good. I think it may have started with a k, but I'm not sure. Anyway, if anyone knows, please tell me. Also, if anyone knows, are there any recipes you have? ;)

2007-12-26 16:08:05 · 8 answers · asked by Sarah 2

My mother bought my vegetarian boyfriend a bamboo steamer for Christmas. We're interested in using it, it seems really neat.

But we don't know how! Anyone have any idea how it works, and what stuff we can put in it? How to season the rice or vegetables or whatnot?

2007-12-26 15:44:36 · 3 answers · asked by Megan 5

Yes or no.

2007-12-26 00:21:17 · 43 answers · asked by Paranormal I 3

Years ago I recall buying these pink and white small steamed buns/cakes which were served with brown sugar. I bought these off a makan kart. Any ideas on what these are called?

Also egg bread - is that still sold in Singers?

2007-12-25 23:33:49 · 3 answers · asked by Anonymous

2007-12-25 16:48:55 · 3 answers · asked by Patrick the Carpathian, CaFO 7

Who do you like better and why? What dont you like about the other guy?

I like Anthony Bourdain better. I like his snarky comments.

2007-12-25 13:59:56 · 14 answers · asked by Drew 5

I know the ingredients and the basic idea, but I'd like to know if anyone is experienced at this and has advice, as my first attempt bombed completely. I'm learning to cook a variety of African dishes and absolutely love Ethiopian cuisine with Injera.. I'm so disappointed I couldn't make the bread properly the first time.

2007-12-25 07:27:48 · 4 answers · asked by Tamike 2

I already have Sushi and Tempura instructions, but I would like something more substantial, something for dinner ..... and if you could suggest a dessert, too, that would be really nice!

I live near a Japanese grocer, so ingredients are available, although I would like an online source if you have one that you like

Goodness, I ask for too much !!


Thank you
(how to say in Japanese?)
>>>>iiiiiiiiii<<<<

2007-12-25 05:36:38 · 2 answers · asked by Anonymous

Do anyone know the name of this rice thanks and what is the best vegetables to use in stir fry thanks

2007-12-25 04:11:00 · 10 answers · asked by Anonymous

I prefer Puerto Rican Food because I'm Puerto Rican and Mexican food is nothing but Tortillas 2 me but i need 2 no ur thoughts

2007-12-24 12:03:58 · 9 answers · asked by Anonymous

I am looking for a Beef/Broc. type dish, but it doesn't have to be that exactly.

2007-12-24 03:39:29 · 11 answers · asked by Rob Reimer 1

I am not Italian but have friends that are, and on Christmas eve, their family would have a dinner that consisted of 7 different dishes of various fish. Some of my memories of these dishes were

Shrimp Scampi
Broiled Scallops
Baccala
Pasta with a Tuna Sauce
Fried Smelt
Stuffed Squid

Anybody out there doing something like this tonight?

2007-12-24 02:32:34 · 89 answers · asked by mark 7

Which kind do you like & what is your favorite mexican alcoholic drink?

2007-12-23 04:09:59 · 11 answers · asked by Anonymous

Why is it your favorite?
I have been eating spicy chicken and broccoli since like the late 80s...for 20 years it has been my favorite! Crunchy and spicy, you know!

2007-12-22 10:20:57 · 16 answers · asked by Digital Age 6

2007-12-22 09:54:59 · 17 answers · asked by Anonymous

A friend and I are discussing chinese take out while we are eating beef & broccoli we just picked up.

Our question is this...what makes the beef chinese food stores use so tender?

No matter where we get it at, it is always tender and has a unique texture.

Anyone know the reason behind this, or better yet worked in such a place to know the secret?

2007-12-22 07:58:51 · 12 answers · asked by Anonymous

2007-12-22 07:06:40 · 8 answers · asked by mark w 1