Ethnic Cuisine

It's a variety of pumpkin grown in Latin American countries, and probably elsewhere too, called a calabaza. I bought it because it looked intriguing in it's bright yellowness, and I also figure it's probably low calorie, low fat, and full of certain nutrients. Ok, but does it taste good?? Whats a good method for a novice to cook it?

2007-12-12 05:29:22 · 9 answers · asked by hegottahaveit 1

2007-12-12 05:16:47 · 20 answers · asked by Tutie Frutie 2

It's also found in some italian meatballs. i can't figure it out but LOVE the flavor!

2007-12-12 04:38:11 · 5 answers · asked by Hot Lips 4077 5

2007-12-11 22:01:06 · 17 answers · asked by .G. 7

2007-12-11 14:11:12 · 12 answers · asked by Anonymous

2007-12-11 13:12:55 · 10 answers · asked by casey 1

2007-12-11 06:51:44 · 10 answers · asked by ralf 1

im sure that it is not mind over matter but i ma sure that this happens to me

2007-12-11 05:57:14 · 9 answers · asked by trevonne j 1

is this word part of what we call a hamburger or hot dog :wienerschnitzel?

2007-12-10 15:28:46 · 12 answers · asked by Anonymous

i personally enjoy italian the most

2007-12-10 14:02:19 · 51 answers · asked by john smith 2

2007-12-10 10:37:41 · 6 answers · asked by Anonymous

I actually don't even know what it is. I hear Lilly Allen talk of it in one of her songs. I can't find it on the internet. HELP!!!!!

2007-12-10 10:18:54 · 12 answers · asked by tracdog 1

I have never seen it on any menu. Where do they sell these?

2007-12-10 07:40:27 · 9 answers · asked by Don G 1

I mean real mexican Food! like Crepas de Huitlacoche, Cochinita pibil, Mole Poblano, Carnitas estilo Michoacan, Cesina adobada, sopa de lima, tamales de iguana, sopes , molletes, etc...

2007-12-10 07:32:57 · 8 answers · asked by Anonymous

i would love a veggie one please. i'm in desperate need. i know i said indian but in truth i mean anywhere around that region like Bangladesh, Pakistan ect. it would really mean a lot.

2007-12-10 05:20:16 · 5 answers · asked by Anonymous

2007-12-10 04:35:17 · 9 answers · asked by Anonymous

I went to a chinese yesterday and had a very nice chowmein with the exception that it had peanuts sprinkled in it. This was not advertised on the menu. I'm sure most of you don't care but i don't like nearly dying when i go to the chinese. Are they supposed to tell you if there are nuts in it? and what should i do to make sure they cange their menu?

2007-12-10 04:17:29 · 22 answers · asked by Stephen M 6

A friend of my mother's, from work, makes homemade egg-rolls. She's from Thailand, I believe, and they're done with the wanton wrappers you can purchase at the store.. not very large, most people would probably associate them more with "spring rolls", as far as what you can buy at a typical Asian themed restaurant.

They are delicious, and I believe vegetarian.. the thing is, I'm trying to figure out a healthier way to cook them, other than deep-frying them. That's what my family usually does (I'm not sure if that's how she told them to cook them or not) but I'm trying to use them as kind of a healthy snack. Any suggestions? Can I bake them (and for how long, at what temp?)

Thanks!

2007-12-10 03:39:55 · 7 answers · asked by Kylie 3

They are selling Sushi in Chinatown. I thought it was only Japanese who eat Sushi. Do most Chinese also like Sushi?

2007-12-10 01:24:17 · 13 answers · asked by other boy 2

2007-12-09 12:56:30 · 7 answers · asked by Anonymous

Lately I think I have began to side with Italian food.

2007-12-09 10:24:10 · 25 answers · asked by Anonymous

I want to slt raost a whole fish and it requires at least 5 pounds of kosher of sea salt, and all I can find is small containers for the table??? Help?

2007-12-09 10:19:42 · 3 answers · asked by melissaw77 5

That i can buy at my local grocery store.

2007-12-09 09:14:05 · 11 answers · asked by Anonymous

hello food fans (^-^)

besides the traditional sausage rolls and mince pies i usualy make something special anualy for christmas however this year im completely out of ideas.... i wanted to see what others thaought for insparation. so what ideas can you give me?

2007-12-09 08:08:38 · 6 answers · asked by Anonymous

2007-12-08 21:25:28 · 3 answers · asked by Anonymous

2007-12-08 17:02:50 · 7 answers · asked by Anonymous

2007-12-08 13:18:44 · 8 answers · asked by slayer maniac 3

I know the real Tamale is made from pigs head. Can you tell me part part of the head?

2007-12-08 09:14:03 · 10 answers · asked by smittybo20 6

I can't choose between the two. Everyone has different tastes but what would you suggest at either?

2007-12-08 09:13:14 · 13 answers · asked by wendyshannon 3

I am doing a project on Japan in my world history class and I wanted to bring japanese food to help with our presentation. I need to try to find pretty much a finger food that's simple to make or buy and that doesn't have sauce or soup to spill for my classmates. I really hope somebody can help because I need to finish this before Thursday morning. Thanks!

2007-12-08 08:38:12 · 9 answers · asked by Anonymous