I want to know how to make spaghetti bolinaise. Anyone know???

Question

I actually don't even know what it is. I hear Lilly Allen talk of it in one of her songs. I can't find it on the internet. HELP!!!!!

Answer 1

Wow...I can't believe some of the "answers" you got to this question! lol! It's Bolognese sauce, and it's traditionally made with carrots, celery, etc...here's a real recipe...

2 Tbsp olive oil
1 Tbsp unsalted butter
1/4 cup minced pancetta
1 cup minced celery
2/3 cup minced carrot
1/2 cup minced onion
1 lb ground beef chuck
salt & freshly ground pepper to taste
1 cup milk
1/2 cup dry white
1 1/2 cups canned plum tomatoes, chopped with liquid
1 lb pasta
freshly grated parmesan cheese-optional garnish

In a 3 quart saucepan heat oil and butter. Add pancetta and cook for 6 to 8 minutes, or until most of the fat has be rendered. Then add carrots, celery, and onions and saute for 3 minutes. Now add the beef, salt and pepper to taste and cook until the beef is no longer pink. Add the milk and simmer gently, stirring occasionally, until the milk is completely evaporated. Add wine and simmer until evaporated.

Finally, add the tomatoes and simmer slowly, stirring occasionally, for 2 hours partially covered. It's important to reduce as slowly as possible. If sauce becomes dry, add 1/2 cup water whenever necessary. When almost ready to serve, bring a large pot of salted water to a boil. Cook the pasta until it is tender but still firm to the bite, 10 to 12 minutes. Drain, pat dry and return to the pot. Add your sauce to the past and toss to combine. Transfer to a serving bowl, and serve immediately. Top with freshly grated parmesan cheese if desired.

It really is a wonderful dish - I hope you try it! Happy Holidays!

Answer 2

actualy is spell bolognese which means from bologna first of all you should find a good quality mince meat and i will suggest to buy 3/4 of mince beef and 1/4 of lamb because the quality of the english mince is quite fat so try to buy the one with less fat then you will need
2 peeled carrots diced
2 peeled stick celery diced
2 diced ognion
3 whoole unseeds garlic
1/2 bottle of red wine
3 thin of italian chooped tomato
60 g of tomato puree
ts of sugar
1 boquet garni ( wich is ankerchief whit erbs like rosmery bay leaf peppercorn,thime,basil and ecc... and then closed like at bergottin with a string)
1 block parmesan ( cut the hard part from the parmesan and use in the sauce)
olive oil
salt &pepper


sweat of the celery,carrots and ognion and add the garlic in a quite big pot whit some oil ,when they are ready put the mince and let brown and let lose all the whater ,when the mince are start to stick pooring the red wine and live to reduce ,when the wine is goone put the tomato and the puree' and keep cooking sloowly add the boquet garni and the crust of parmesan,poot some water and leve cook sloowly for 2/3 hours in the end when is ready take off the boquet garny and the parmesan and cook the spaghetti,,and when the spaghetti are ready tossed all toghetar and grated some parmesan cheese on top ( if you like creamy stuff i wiil suggest you to add a dush of cream make the souce more perfect and also tagliatelle pasta the are bettar for bolognese) i hope you enjoy in case you have a veg friend you can use the same recipe but instead useing the mince use some lentils.

Answer 3

SPAGHETTI BOLOGNESE

1 lb. ground round
1 (15 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 med. onions
5 garlic cloves
6 or 7 lg. mushrooms
1 green pepper
2 tsp. ready to use oregano
2 tsp. ready to use basil
1 bay leaf
1/2 tsp. dry thyme
Fresh ground pepper to taste
1/2 c. olive oil
1 lb. spaghetti
Parmesan cheese, grated
Extra virgin olive oil

Peel and chop onions, garlic cloves, mushrooms and green pepper. Put large skillet on burner and heat olive oil on medium high setting. Add onions, garlic, mushrooms, and green pepper. Fry for 5 minutes or until onions turn clear and garlic starts to smell strong. Pour all ingredients into a bowl and reserve for later.
Return skillet to heat and add ground beef. Fry until browned and break apart into small clumps. Returned fried vegetables to the skillet. Add whole tomatoes and chop them up. Add tomato sauce, oregano, basil, bay leaf, thyme and ground pepper. Mix ingredients well. Cover skillet and turn heat down to simmer. Simmer for 30 minutes.

Bring a large saucepan of salted water to the boil. Add spaghetti, a little at a time. Stir and add extra virgin olive oil to avoid sticking. Cook for 10 minutes or until just cooked through (no hard white center). Drain and run cool water through spaghetti. Transfer to a bowl and add a tablespoon of extra virgin olive oil and a half cup of grated Parmesan cheese. Mix well.

Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.

Answer 4

ok an easy way but yummy to make bolonaise.

dice an onion and add to pan with mince cook till brown

drain all liquids then add 2 cloves of fresh garlic crushed, a dash of oregarno and a pinch of mixed herbs salt pepper add a tin of Rosella tomato soup and a couple of bay leaves.

you can add fresh tomato's diced and capsicum if you like.

Let simmer

boil water cook penne pasta then mix together in cassorole dish,

now shredded tasty cheese make sure its light so then its not so oily put on top put in oven till cheese is golden or crispy.

Answer 5

I assume you mean bolognaise? My recipe is simple.
Brown a large onion in oil in a deep pan, add 1kg of minced beef(ground beef) stir that around till it looses it's raw appearence add 1teaspoon garlic, 1tblspn fresh chopped oregano,1large chopped tomato, & 1 bottle of commercial bolognaise sauce mix. Simmer for around 1 hour, serve over a bed of spaghetti(prepared while sauce is cooking).Add extra salt & ground black pepper if needed while cooking the sauce.

Answer 6

The word is Bolognese; Italian for from Bologna, a part of Italy.

Answer 7

Google - Spaghetti Bolognaise

Answer 8

It's spaghetti with meat sauce as opposed to using meatballs.

Answer 9

brown off mince in a pan with a small ammount of oil. add jar of ragu. boil spagetti. drain when done. serve. eat. yummy

Answer 10

Search for bolognese and you'll have no problem finding it. It's easy to make too.