Ethnic Cuisine

with soft shells? I want to get the beef to taste like La cassita;!!

2007-12-01 02:39:32 · 2 answers · asked by S i r i 1

give me reasons why you chose that....

2007-11-30 18:45:32 · 14 answers · asked by Anonymous

If you can do it with fish, then why not with chicken and beef?

2007-11-30 16:37:03 · 15 answers · asked by Anonymous

I like sushi and I've been trying to make some spicey tuna california rolls.

I have tried lesser and lesser amounts of rice vinegar, but they are nasty. So far the only good sushi I have made has been without the veniger in the rice. Is this the way a bunch of people do it? Everything I read says to put the vineger in it.

I've been putting 1/4 cup in with a batch of rice. (started out as a cup of rice). thanks

2007-11-30 13:53:42 · 10 answers · asked by Anonymous

2007-11-30 13:10:05 · 33 answers · asked by vick 2

ok. this b*tch ordered a roll, she want me to change it with edamame (steamed soybean) cause it's "fishy". well, duh! she already ate 1/3 of it, she's just being very b*tchy. what should i do?

2007-11-30 11:36:19 · 32 answers · asked by mai k 1

1. steak

2. pork chops

3. chicken breast

4. salmon

5. seafood

Please pick one from the list, and tell me why you choose it.

Thanks ;)

2007-11-30 10:30:41 · 13 answers · asked by Anonymous

When I was younger, I had a wonderful babysitter who was Pilipino. She used to make this great chicken dish that she would serve over white rice. I do not remember any exact details but I do know that the dish had chicken, maybe some vegetables and had a savory soup-like sauce. I know this is all very general, but I would like to make this meal again. Does anyone know any recipes for meals like this? The meal may be a philipino dish or may not. If you know please help. :) Thanks

2007-11-30 08:40:44 · 6 answers · asked by Anonymous

I am preparing a plum pudding for Christmas right now, like every year. The results use to be delicious in the meanwhile, but the right addition is a problem. I have tried sweet sauce, stewed fruit, more rrrumm - and nothing at all.
I would like to know what experienced native plum pudding makers do recommend...

2007-11-30 08:03:05 · 7 answers · asked by otto saxo 7

2007-11-30 07:36:49 · 14 answers · asked by Not of This World Returns 3

Yo whats your favoirte chinese food? I love, vegetable, beef lo mein. Oh and chow mein. Egg rolls, kung pao chicken, chicken stir fry, beef noodles, kung pao ming har, won ton soup, egg drop soup anddddddddddddddddddddddddddddddddddddddddddddd offfffffffffffffffffff courseeee.................................................................................................................................. CHICKEN LO MEIN!!!!!!!

wHATS YOUR FAVORITE CHINESE FOOD?

2007-11-30 07:01:43 · 10 answers · asked by Anonymous

2007-11-30 06:33:07 · 4 answers · asked by bar22bie 2

I recently tried rose petal ice cream and it was exquisite! I have an ice cream maker at home and wanted to know how to make the ice cream. Do you actually add real rose petals? When would you add them? How do you add them? The ice cream did have some pieces of rose petals, a slight floral fragrance and subtle taste. If you are familiar with ice cream making and have made rose petal ice cream before, I would greatly appreciate any tips or advice.

THANKS!

2007-11-30 06:17:43 · 4 answers · asked by Mistress of Spices 6

Thank you very much.

2007-11-30 03:39:56 · 7 answers · asked by jenny 98243 2

** do they both have sourdough starters ?

I have a nice recipe from the Italian Food Forever website for the long Italian bread that is started with a 'biga' for a starter, left overnight, but I don't know if it is typical

** p.s. what is a baguette?

thank you

2007-11-30 03:30:21 · 6 answers · asked by Anonymous

i need to know what type of food is medtairain what do they eat lamb .veg ect

2007-11-29 21:31:09 · 3 answers · asked by cheryl w 1

Mine turned out perfectly as in taste but I still have to get the hang of rolling everything together perfectly.
I bought a Sushi making kit from one of my local supermarkets.

2007-11-29 21:24:35 · 10 answers · asked by ♆Şрhĩņxy - Lost In Time. 7

2007-11-29 13:21:10 · 2 answers · asked by J F 2

i dont want to buy them off line cause u can never trust that sort of stuff. well i cant find them anywhere and i really want to try them. i havnt tried wegmans, i know they have food from around the world. so do u know any places for sure?

2007-11-29 07:03:25 · 6 answers · asked by Anonymous

When I make Frijoles I never can seem to get the flavor right. Mine are intended for bean and cheese burritos.. Everytime I make them, they don't taste right. There is a very good mexican restaurant where I live called Tlaquepaque where their bean burritos are outstanding. I'm trying to get mine to taste the way they do in an authentic mexican restaurant. What am I missing?

I sort through the beans first and discard the bad ones.
I then soak them overnight.
I usually cook them with a chopped onion some salt and pepper and a tablespoon of bacon grease. I've also tried them with and without garlic. Still they never taste the same as the restaurants... Please any help would be appreciated :).

2007-11-28 20:00:29 · 6 answers · asked by Warrior 2

2007-11-28 15:44:53 · 6 answers · asked by Anonymous

2007-11-28 14:25:11 · 9 answers · asked by ALLELI 2

2007-11-28 13:34:22 · 19 answers · asked by Cristiano Cavalcanti 2

i'm doing a spanish project for school, and the assignment is to create a menu for a made up restaurant. but i cant think of any food i would put on there. anyone have any ideas? it has to be authentic and its not a seafood restaurant. thanks so much!

2007-11-28 09:00:32 · 10 answers · asked by Melanie 2

i can eat mexican food a few times a week, its just good food.

2007-11-28 02:29:46 · 22 answers · asked by just hanging around 5

I don't mean to be disrespectful of Indian culture: My one flatmate makes great tasting Indian food, but the entire apartment smells for DAYS of "body odor", even after opening the window and burning candles. It gets into the clothes, sheets, and towels and drives the two non-cookers nuts! We don't want to ban Indian food and my flatmate is willing to leave out the offensive spice. We all did a sniff test, and no one spice seems to be the culprit. For some reason, it does not have an "Indian food" smell, it smells of sweat. Yuck! We have other Indian food enthusiasts and their homes don't have the problem. The smell is embarassing and VERY HARD to get rid of. He cooks mainly lentils...is it the lentils that are giving off the smell? He has a damaged sense of smell so he needs to spice heavily and isn't as aware of the overly offensive odor.

We are DESPERATE for tips on:
- which spice to cut out
- how to lessen smells while cooking
- how to help get rid of the smell after

2007-11-27 14:54:42 · 14 answers · asked by H. R 1

They are about 2 or 3 inches long (5-7 cm) squarish shape. The have an opaque glaze on top and they can come with almond or hazelnut flavor among others. I bought them at Migros and also at the CO OP.

What is their name and where can I find them in the US or even online???

2007-11-27 14:09:30 · 2 answers · asked by anazati 3

Is there anything that I can put in it that will take out some of the burnt smell and taste. It doesn't taste bad, and I don't believe that it smells as bad as I think it does. HELLLLLPPP

2007-11-27 03:39:43 · 5 answers · asked by dena m 1

I like chips and salsa with Celantro. I love warm chips with a lot of salt. On weekends I get Margarita

2007-11-27 01:38:39 · 16 answers · asked by PinkIce7734 1

I know it's an italian preparation but I don't quite now exactly how it is prepared.

2007-11-26 18:40:48 · 6 answers · asked by Desire A 2