Ethnic Cuisine

2007-11-23 08:40:19 · 5 answers · asked by Anonymous

My grandma used to ship us these candies Tourini, Toroni. something like that. They are white candies that come in a blue box. They are a nougat with nuts with a thin wafer on them; they come in (flavors, not colors) orange, lemon, and vanilla.

If you know what I'm talking about and/or a site I could order them from. please let me know. And no, I can't ask her. She died in 1985.

2007-11-23 01:52:06 · 3 answers · asked by Gabby_Gabby_Purrsalot 7

My aunt was telling me that turkey (not just thanksgiving) is strictly an american food and you can't find turkey anywhere else in the world. I find it hard to believe that no one anywhere else in the world would domesticate turkeys.

I mean, you can't get a Turkey Sandwich anywhere else in the world.

2007-11-22 19:24:55 · 27 answers · asked by alwaysmoose 7

I was planning to go sometime but I wasn't sure. And what do people mean when they say 'you cook for yourself'.

2007-11-22 16:18:39 · 7 answers · asked by Anonymous

Okay, this is my 1st yr cooking a turkey. I saw Emeril on Live w/Regis & Kelly doing a cajun injected turkey and I kinda like spicy stuff but my family doesnt, Emeril said it was not so spicy it was over powering, which i thought would be perfect. Well i tried the recipe, unfortunately i did not have a flavor injector so I simply marinated the turkey in the marinade over night. The aroma from the oven is 2 much, it almost smells sickly sweet, but in a bad way. What can I do to salvage this poor bird. Much thanks in advance for all suggestions!!

2007-11-22 05:47:14 · 10 answers · asked by pussiecat01 1

If I take a "meat" metal spoon or fork, and take mayonnaise out of the jar, is the jar of mayonnaise now "meat?" or does the mayonnaise jar remain parve? Thanks.

2007-11-22 02:34:11 · 4 answers · asked by lucky_lenny_1964 3

2007-11-22 01:28:22 · 4 answers · asked by Dawn C 1

What ingredients do they have?

2007-11-21 12:43:08 · 16 answers · asked by galgal 4

2007-11-21 10:02:20 · 20 answers · asked by Anonymous

How long do spcies and herbs keep their freshness? They do not have an expiration date on them; so, what is the trick to telling if they are fresh and strong enough to use in a recipe?
Just smell them?? Can they go bad, where it is not best to use them?

2007-11-21 07:21:46 · 9 answers · asked by shugeradog 1

Tell me your faavorite

2007-11-21 06:37:39 · 21 answers · asked by Anonymous

what is a scallop. is it a sea fish and what does it taste like?

2007-11-21 06:22:19 · 7 answers · asked by peter p 1

what other holidays like turkey for thanksgiving?
what in your culture/country has the specific food for specific holiday?
back in Taiwan, we have moon cake for mid-Fall festival; or the moon festival; summer we have leaf-wrapped sticky rice for dragon-boat festival and rice-flour cake for chinese new year.

2007-11-21 05:24:21 · 3 answers · asked by Eric C 4

and noticed that you have just taken a huge bite of blue mould?

2007-11-20 23:22:48 · 12 answers · asked by Anonymous

Dang close to Louisiana, there must be some foods and recipes that come from the state of Mississippi in the US. Know any?

2007-11-20 10:46:33 · 6 answers · asked by Sarrafzedehkhoee 7

It's on the table at most California Mexican restaurants. I'm wracking my brain - can't think of the name ... starts with a 'T' (not Tobasco) or maybe a 'C'.

2007-11-20 09:47:21 · 5 answers · asked by NEWTOME 3

A couple of years ago a friend had me for dinner. Her husband, who was hispanic, was a fantastic host and cook. He made different kinds of tamales that he ate during the holidays when he was growing up. Some were beef, pork etc. But he made what he called "sweet tamales" that were excellent! It seems as if they had fruit, brown sugar, coconut and nuts in in them?

My friends are out of touch until after the holidays now but I'd love a good recipe for these. Please only respond if you have tried and true recipes you've made yourself. Thanks!!

2007-11-20 09:42:44 · 5 answers · asked by L R 4

2007-11-20 09:10:48 · 15 answers · asked by Brianna G 1

It's really fragrant and very light, and oh so yummy to a pregnant woman who doesn't want anything else!

2007-11-20 07:26:13 · 4 answers · asked by Anonymous

2007-11-20 07:20:13 · 15 answers · asked by Anonymous

Please gimme some stars guys!...and Im an Italian lover myself...I loves my pasta.

2007-11-19 21:41:29 · 7 answers · asked by SHOCKWAVE 3

Does anyone know the best meat to use to make beef stew,and how much in pounds will I need to make enough for 8 people?

2007-11-19 16:18:42 · 11 answers · asked by snikleback 5

i want to know why Mexican food so spicy is there a historical reason or is it just because they like itif u know pls leave a anwer or a link

2007-11-19 08:23:25 · 23 answers · asked by lulufripouille2002 2

My kingdom for a horse.

2007-11-19 07:14:12 · 11 answers · asked by Anonymous

I see them in the supermarket but don't have the slightest idea how to cook them. Do you do them just like a turkey? Roast?

2007-11-19 06:21:57 · 1 answers · asked by qarmell 2

anduille smoked sausage

2007-11-19 05:35:31 · 4 answers · asked by jammett0105 1

2007-11-19 03:56:42 · 8 answers · asked by Sharonzeke 2

2007-11-19 02:20:14 · 9 answers · asked by aumi 1

2007-11-18 19:18:53 · 21 answers · asked by MAYA 5

i need yucca root to peel and cook myself.
fam. is curious about it and i want to show them what it is. boiled and olive oil on top .it is very good

2007-11-18 14:49:13 · 6 answers · asked by fuzzy worm 1