scallops what are they?

Question

what is a scallop. is it a sea fish and what does it taste like?

Answer 1

The shell is the logo for Shell gasoline.
It lives in the sea and harvested on both the East and West Coast.
It has a sweet flavor when eaten raw, but normally prepared in many ways in a restaurant.
It is opened with a knife like oysters or clams.
It continually filters water in the sea so it is considered good for the enviornment.
I like the small variety.

Answer 2

There are two types of scallops, the bay scallop and the sea scallop.

Bay scallops, found in the bays from the New England area down to the Gulf of Mexico. It small in size, about 1/2", with a slightly pink tint. They are sweet with a very mild flavor.

Sea scallops are much larger and are located in deep waters from Newfoundland to North Carolina. Sea scallops can be as large as 2". Sea scallops are sweet, but with a stronger flavor than bay scallops. The sea scallop shell is what we often think of as the classic shell shape. Shell oil uses the sea scallop shell as its emblem.

The calico scallop is sometimes available in stores.

I like to broil sea scallops topped with butter mixed with blood oranges. Very tasty!

Answer 3

It is seafood. You can find two types of scallops: bay scallops and sea scallops. The sea scallops are larger than the bay scallop. The meat of the bay scallop is sweeter, more succulent and tender than the meat of the sea scallop, therefore they can be tastier

Scallops can be prepared in different ways, including sauteing, grilling, baking. You should however take care not to overcook them, in order to keep the delicate texture and moisture.

Answer 4

it is the perfect recipe i've got discovered... and nicely well worth the paintings and time! appropriate Scalloped Potatoes start to end: sixty 5 minutes Makes: 6 servings components a million tsp. butter or margarine, softened a million large garlic clove, peeled a million cup heavy or whipping cream a million/3 cup milk a million tsp. salt a million/8 tsp. freshly floor pepper 2 pounds russet potatoes, peeled and cut back right into a million/8-inch-thick slices a million cup shredded Gruyere a million/4 cup of finely shredded Parmesan guidelines Step1: warmth oven to 350 tiers F. Butter a 2-quart baking dish. Step 2: gently weigh down garlic with the facet of the knife. warmth cream, milk, garlic, salt, and pepper in small saucepan over medium-extreme warmth, till small bubbles seem around fringe of pan; get rid of from warmth and enable stand 10 minutes. Discard garlic. Step 3: If damp, pat potato slices with paper towels. organize a million/2 the potatoes in overlapping slices alongside the backside of arranged dish. Pour a million/2 the cream mixture over the potatoes, then sprinkle with a million/2 the cheeses. Repeat with the relax potatoes, cream mixture, and cheeses. Bake 60 to 70 minutes, till staggering is a deep brown and potatoes are mushy while pierced with a knife. I mince the garlic and depart it interior the cream mixture... more suitable garlic flavor. I do 3 or 4 layers (counting on how large the potatoes are) and in many circumstances use a minimum of a million a million/2 or double the quantity of cheese. we actually like cheese, nevertheless.

Answer 5

Yes its seafood. Very mild in taste, texture similar to lobster. Butter and garlic goes well with them.

Answer 6

Shellfish. Texture is a bit like lobster, but more bland.

Butter them up and away you go!

Answer 7

http://en.wikipedia.org/wiki/Scallops

They have a beautifully delicate texture & flavor.