What's the difference between regular smoked sausage & a Polska Kielbasa smoked sausage?

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What's the difference between regular smoked sausage & a Polska Kielbasa smoked sausage?

2007-11-22 01:28:22 · 4 answers · asked by Dawn C 1 in Food & Drink ➔ Ethnic Cuisine

4 answers

polish sausauge is juicier and much tastier

2007-11-22 01:33:06 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Its the consistency and meat used. Both are smoked.
Polish sausage is finely ground even consistency and juicy.
Kielbasa has chunks of ham blended in and it is more dense, less juicy and more often that is eaten as a cold cut or cold in chunks and polish sausage is eaten hot as a wurst type side dish or on a bun.

2007-11-22 09:38:14 · answer #2 · answered by Lynnie 5 · 0⤊ 0⤋

the polska is less jacked with preservatives and it costs more

2007-11-22 10:53:13 · answer #3 · answered by Fahiya D 1 · 0⤊ 0⤋

It's the spices that are used.

2007-11-22 09:34:40 · answer #4 · answered by margarita 7 · 0⤊ 0⤋