Ethnic Cuisine

can anyone send me pics of what foods the sami people eat? please? i have a project due tomorrow!!

2007-11-26 18:28:15 · 2 answers · asked by Pink Dandy 1

2007-11-26 17:46:30 · 5 answers · asked by MusicLuvr 5

I suspect procuttio, but i don't know.

2007-11-26 09:16:15 · 12 answers · asked by Anonymous

Who knows what I'm talking about!?

2007-11-26 08:54:08 · 6 answers · asked by fushia_g_dj 2

2007-11-26 08:41:27 · 3 answers · asked by F T 101 1

any suggestions about what chinese food is really good? also, i know i like the chicken that is in the dark bronish sauce-its full pieces of chicken not strips(at least when i had it) it was like good with white rice and u use the sauce in the rice ( i think its served with rice a lot) is this sweet and sour chicken? or what is it? i didnt think it tasted sweet though really. idk. also whats chow mein? nd any suggestions of what to get would be great? thanks

2007-11-26 07:44:31 · 9 answers · asked by Anonymous

Hello. I'm a big Disney fan and the reason I say this is because their work really motivates and inspires me a lot.. in fact it's why I chose my trade. So, I finally saw Ratatouille the other day and I loved it. I've never cooked before, but after seeing the movie it looks like it would be fun (and useful) to do.

I'm 23 and still live at home for the moment, but I'd like to start cooking maybe just once a week at first. Even though I've never cooked before and I'm sure my first dish won't be great, I don't really care how it comes out (though I'm sure others would).

I tried looking for the "Gusteau's" cookbook that was used in the movie, but so far it's not a real-world object. I'd like to make French dishes, something that looks and tastes good, and as a bonus something that is also moderately healthy.

I make sandwiches (that really suck) at work because I don't eat fast food, and I'd like to also replace that once I start cooking.

Thanks for your time.

2007-11-26 04:01:40 · 13 answers · asked by reckless_ronin 2

and please tell why

2007-11-25 22:49:57 · 13 answers · asked by wintEr 2

is it just me or does anyone else feel like there is not a significant difference between sourdough and white bread...i mean i order sourdough a lot but i was thinking about it and i really dont taste much difference i suppose most of the time its a little denser and i like then and sometimes its got a little different taste...but i dont understand all these people that like white bread and hate sourdough it just seems to similar to like one and not the other

2007-11-25 14:45:06 · 10 answers · asked by FSUFAN32763 1

I used enjoy these delicious crepe things at my Grandparents and they had 2 different sorts. 1 was filled with a mince mixture and the other Saurkraut!!! Does this sound familiar to any one and does any one hav any othe good recipes from the home land!!

2007-11-25 12:58:49 · 4 answers · asked by Anonymous

I need an actual traditional dish for my spanish class.

2007-11-25 11:44:05 · 15 answers · asked by Anonymous

I just came from the store and forgot the taco seasoning! What spices are in it? I have to make my own, as I have already promised tacos for dinner!

2007-11-25 11:11:55 · 21 answers · asked by ♥ 2 boys, 1 girl:) 3

Chow Mein. D:

2007-11-25 11:08:56 · 20 answers · asked by Anonymous

I recently bought a Thinsulate woolly hat and I have experienced a definite decrease in the urge to shed my skin and eat rats. It s great for stopping speed cameras from reading your thoughts too.

2007-11-25 09:27:22 · 12 answers · asked by Anonymous

my wok is has rust at the bottom and i need to use it

2007-11-25 06:27:01 · 9 answers · asked by Anonymous

2007-11-25 04:05:47 · 14 answers · asked by big_reds_blonde 2

2007-11-25 03:17:32 · 4 answers · asked by Anonymous

2007-11-24 19:45:10 · 7 answers · asked by Kate J 6

2007-11-24 18:57:05 · 21 answers · asked by Anonymous

2007-11-24 18:56:23 · 8 answers · asked by Anonymous

they taste a like so are they the same? they look different when cooked thought! chitlins are cut up like and hog maws are whole pieaces of meat!

2007-11-24 14:38:24 · 4 answers · asked by blondie05taken 1

2007-11-24 10:30:55 · 12 answers · asked by Anonymous

Sorry for my english...I'm italian! :-) By!

2007-11-24 03:59:33 · 13 answers · asked by Deva 2

And whats the name of the crunchy pan fried noodles? Not the ones that come from a can but the ones with the brown sauce and vegtables on top?

2007-11-24 03:27:50 · 7 answers · asked by DEB1267 2

2007-11-24 02:27:55 · 11 answers · asked by ~~xx{Stelth[k9]}xx~~ 1

A jewish family is visting my family. We are going to make some jewish food. Do you know any recipes?

2007-11-24 01:28:26 · 9 answers · asked by Anonymous

I laugh when Westerners convulse in disgust when hearing about entrails being common in Chinese cuisine.

The fact of the matter is a lot of their campadres delight in these dishes as well.

Scotland - Haggis (heart, liver, etc. wrapped in sheep stomach ), ****** (minced liver + cheeks), etc.

In Spain, Italy, Portugal, Greece, Iceland - liver, kidneys, intestines, gizzards are used in traditional cuisine.

Even the English are famous for the "ol' liver n' onions."

But that fact of the matter is that Chinese continue to eat this kind of stuff because they only recently got out of an economic rut. Even after the cultural revolution, valuable meat and rice were rationed. So you can see the "don't waste anything" mentality. Same thing applied to Europe when they were facing poverty.

So stop hating on the East Asians.

2007-11-23 14:51:08 · 5 answers · asked by smithese 1

help!

2007-11-23 14:25:04 · 8 answers · asked by Chad C 2

It is commonly canned

2007-11-23 11:29:40 · 8 answers · asked by Anonymous

Polls and surveys. What did u have

2007-11-23 10:09:07 · 28 answers · asked by Anonymous