I really don't understand it. Since I moved to the U.S., I haven't had a single good pizza. Not that they were bad - but compared to pizza in Italy, pizza here is not even close. Even if you go to a high class Italian restaurant, pizza is often not even on the menu. Has anybody else observed this phenomenon? Is it the ingredients or do the chefs not put in the same amount of effort? Or is it a difference in taste? (I am not Italian, btw.)
2007-11-15
06:19:09
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16 answers
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asked by
kq
1