Do you know the name of this Korean dish?

Question

It was very simple I think: sliced fishcake in a (very) spicy red sauce.

Thanks!

It's unfortunately definitely not pajeon, although that sounds fantastic!

The dish I'm talking about has sliced fishcake in it, the kind you can buy frozen, pre-sliced or slice yourself when thawed.

Yes, it was definitely fishcakes, and there was also something else which is fish as well: hollow cylinders (2" long I guess) with a very different texture from the fishcakes (maybe just a different type of fishcake?)

Thanks for your help!

Answer 1

It is dukboki (ddeokbokki)...It's usually made with rice cakes but you can use sheets of fish cake, too!!!

Scroll down half way.
http://www.insanitytheory.net/kitchenwench/category/recipes/rice-grain/

Answer 2

Pa Jeon of Ba jeon

Pancake using seafood, especially oysters and clams, and green onions in a mixture of flour and beaten eggs. After putting the seafood and the green onions in the mixture, they are deep fried. Pajeon is normally an appetiser with beer of more likely Soju and type of rice based alcoholic drink.

There are many dishes of sliced fish and everything in korea is served with red hot chilli sauce or Kimchi

Answer 3

Don't know the dish you are asking about but the cylinders have to be squid ( calamari )

Answer 4

i think her name is Gladys :o)