Ethnic Cuisine

eg. Chinese(fried rice), vietnamese (pho), Thai (pad chicken)
Japanese(sushi), Korean(kimchi)

2007-11-07 02:23:39 · 22 answers · asked by jimmyl929 3

There was a time in history when "child meat" was considered a delicacy to some nobles? I have heard conflicting stories about this one. I also heared recently on the news that in some place, such as North Korea, it does occur that children are slaughtered for their meat. How much truth is their in these stories in the past and present?

2007-11-07 01:39:47 · 10 answers · asked by Robbie 5

Like fillings etc?

I love Banana on toast :)

2007-11-07 00:21:47 · 77 answers · asked by ? 3

2007-11-06 17:41:56 · 20 answers · asked by ^^//^^@@@@----- 4

2007-11-06 17:24:33 · 6 answers · asked by Anonymous

2007-11-06 12:43:44 · 5 answers · asked by Anonymous

2007-11-06 11:59:35 · 7 answers · asked by Anonymous

2007-11-06 09:51:03 · 6 answers · asked by Sleepyguy 4

If so where?
I'm so in love with the snack but have absolutley /no/ idea where to buy it.
;-;
Help?

2007-11-06 09:18:42 · 6 answers · asked by Kirkland 3

2007-11-06 08:57:36 · 6 answers · asked by tara m 1

I'm tired of chicken and turkey. I need some meat damnit! But now, I don't really know how to prpare it. What kind of seasoning should I get? I like fajita seasoning but don't know if there's better for sirloin. Any suggestions?

2007-11-06 08:38:57 · 10 answers · asked by modrealist 2

2007-11-06 07:50:31 · 9 answers · asked by Alteredstatemate 2

2007-11-06 06:31:24 · 38 answers · asked by TomB 2

how is toast made and how do you like it?

2007-11-06 05:04:26 · 9 answers · asked by Anonymous

It's down to John Besh or Michael Symon now.

2007-11-06 05:03:38 · 12 answers · asked by BLUE ORCHID 6

2007-11-05 16:32:57 · 14 answers · asked by Kaka N 1

I do it amost every days and i love it!What is your best recipe?

2007-11-05 16:11:19 · 3 answers · asked by padeirogaucho 6

I am making fresh tomato, garlic, basil based sauce (with a bit of chicken) to pour over pasta, and wonder what this pate is to be used for? It says Ficacci dol 1961, novita' pate' www.ficacci.com
veggies are saute'ing slowly right now . .

2007-11-05 13:02:25 · 1 answers · asked by Anonymous

Mexican people

2007-11-05 12:18:37 · 4 answers · asked by Anonymous

can you name me a couple of each category.

2007-11-05 10:40:50 · 6 answers · asked by Anonymous

why did she get fried i mean it was sooo gross and everybody knows why

2007-11-05 09:49:29 · 16 answers · asked by Kaitlyn D 1

Crossword answer

2007-11-05 06:11:27 · 10 answers · asked by Anonymous

2007-11-05 04:57:05 · 17 answers · asked by Anonymous

2007-11-05 02:42:31 · 8 answers · asked by Stan Smith 1

I recently discovered that some of my family friends enjoy eating rabbit stu every now and then. Why would anyone want to eat that? ICK!

2007-11-05 01:56:15 · 12 answers · asked by Anonymous

I really need a traditional receipe for this product from a german or english source have been on the web want a family tried and true one but not with tongue or fermented meat

2007-11-05 01:25:55 · 7 answers · asked by Anonymous

I want to open an Indian Restaurant in Sweden, in smaller city. But I want to know more if there are really many people like Indian cuisine.

Do you like Indian food? Which one is your fave? Will you go to Indian restaurant once a week or once a month?

Do you think it is a good business?

Any comments will be greatly appreciated.

2007-11-04 22:25:45 · 9 answers · asked by Nitangi 2

can some one give me a detailed description of ingredients, food and cooking methods traditional to italian
thanks =]

2007-11-04 20:59:58 · 5 answers · asked by twilight is the best 1

Horseradish paste / prepeared horseradish.

2007-11-04 15:35:04 · 5 answers · asked by t4t4r1n 2

Okay...
If you could live of off:

One type of food(Cheese-different variations okay,bread,etc)-What would it be?

One type of dish(mexican,german,etc)-What would it be?

Really curious to what ppl think.

2007-11-04 14:01:53 · 21 answers · asked by Anonymous