Ethnic Cuisine

2007-11-04 12:58:56 · 40 answers · asked by jameshoneywell 1

2007-11-04 12:00:11 · 6 answers · asked by *click* 3

since they seem to use simular Arab/Indian/Persian spices
(Ginger, garlic, cillantro, chili peppers, cumin.) Is it the fermentation?

2007-11-04 11:38:01 · 27 answers · asked by Anonymous

I'm leaning towards Kung Pao Chicken. (And i know this isnt a dish, but i love eggrolls.) lol

2007-11-04 11:03:29 · 20 answers · asked by Anonymous

maybe it's shocking for you but i am not the real BoA kwon as you all believed like innocents sheeps...........

so i don't know it.........

so with what to eat

I tried with rice, but is it good or is it not well, and there is some another magic aplicable food?

2007-11-04 08:07:19 · 6 answers · asked by ケチャッパー 4

2007-11-04 06:11:10 · 5 answers · asked by Anonymous

Im interested to know how you get your food so quickly at a chinese?
Even if it was microwaved I couldnt make all the dishes I had last night in the microwave at home in that time.
How do they do it?
and if they do microwave it the freezer or fridge would have to be massive to accommodate all the hunderds of dishes they servee up.

2007-11-03 22:06:58 · 17 answers · asked by ladyxxmacbeth 3

2007-11-03 19:14:43 · 17 answers · asked by Anonymous

2007-11-03 18:30:45 · 12 answers · asked by soxrcat 6

Is British food the absolute worst? Everyone I have spoken to states it is horrid but then claims no first hand experience eating it. Come on, the Brits haven't poisoned themselves yet in the thousands of years they have been eating their own cooking! If you think that Brit food is the absolute worst on the planet, why? And don't say 'cause my granddad was there during the war and said so....

2007-11-03 02:44:26 · 5 answers · asked by momatad 4

(a) Half of the mangoes I bought are unripe and sour.
(b) The vendor cheated me. He sold me unripe and sour mangoes.
(c) I paid more than I should. Half of the mangoes I bought are unripe and sour.

2007-11-02 20:48:00 · 4 answers · asked by Meadow2009 2

2007-11-02 20:00:13 · 14 answers · asked by woohoo 1

What is the best brand of Japanese/Korean shortgrain rice that works well for sushi? Okay..I do know that Nishiki is one of if not the best but it's so expensive. Any other ones out there that are very good and not so expensive? We buy a lot!
Thank you.

2007-11-02 10:22:58 · 4 answers · asked by Anonymous

I'm too poor right now for real food.

2007-11-02 09:59:33 · 17 answers · asked by Anonymous

2007-11-02 06:30:56 · 8 answers · asked by Anonymous

2007-11-02 05:55:12 · 7 answers · asked by Allergic To Eggs 6

If yes, please tell me what and explain why.

ps : i really like the hot korean ramen noodles.. yummy!

2007-11-02 01:56:38 · 12 answers · asked by Aimee J 2

Swiftlet is a type of swallow that produces nest from its saliva. The nest is normally found in traditional chinese food

2007-11-01 23:27:41 · 0 answers · asked by Sheltie 3

2007-11-01 17:26:14 · 9 answers · asked by S i r i 1

Mexican
Italian
Sea Food
French
American
Chinese
Spanish
Other= what i couldn't think of.

2007-11-01 16:11:24 · 30 answers · asked by earthsuit01 2

2007-11-01 15:22:57 · 10 answers · asked by x R-Nasty x 1

My g/f is a great cook, but for some reason thinks she won't be able to cook chinese food.. We like pretty typical Chinese-American chinese food- If and what makes chinese food difficult to make ? . . any expensive cookware, etcetera? Thanks in advance !! ( we like pretty typical dishes, general tso's chicken, hot braised chicken, beef and broccoli..

2007-11-01 13:10:19 · 5 answers · asked by Anonymous

2007-11-01 12:27:09 · 11 answers · asked by neveah 1

and how spicy do you order it.

i get my green curry medium plus

2007-11-01 11:38:19 · 13 answers · asked by Anonymous

I am freaking out. I am in Sweden on vacation and I ordered a beef filet thinking it was coming out dark on the outside and pink in the inside but instead the color and texture was reminicent of a chicken breast. However the taste was that of beef. Please, explain. I am confused. I just wanted a nice juicy steak.

2007-11-01 10:17:30 · 5 answers · asked by ray_photoart 2

I have heard Turkish and Moroccan mentioned too.

2007-11-01 10:08:50 · 13 answers · asked by Not a number 1

This is the only of the well-known cuisines I have yet to taste and tonight I'm going to an Indian restaurant, but I wanna try some of the more traditional well-known dishes. so any suggestions?

2007-11-01 07:00:48 · 7 answers · asked by Anonymous

2007-11-01 06:57:43 · 35 answers · asked by Anonymous

2007-11-01 03:43:09 · 6 answers · asked by gpgcsg 1

Sorry she is...

2007-11-01 03:26:15 · 8 answers · asked by Anonymous