English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Mexican
Italian
Sea Food
French
American
Chinese
Spanish
Other= what i couldn't think of.

2007-11-01 16:11:24 · 30 answers · asked by earthsuit01 2 in Food & Drink Ethnic Cuisine

30 answers

I like a lot of different food:
Mexican: chicken quesadilla, menudo, adobo, etc.
Italian: chicken parm, angel hair pasta, calamari ala mama
Sea Food: crab or fish with ginger and scallion (steamed), scallops, shrimp
French: lobster bisque
American: McDonald's, crab rangoon, fortune cookie
Chinese: yang chow fried rice, dim sum
Spanish: paella
Other Asian: Nime Chow, Lot, Paksiw na Lechon, Pad Thai, Tori No Tatsu Age, crab meat fried rice, Pork BBQ

2007-11-01 16:45:57 · answer #1 · answered by Marquis 3 · 3 0

Italian

2007-11-01 16:14:39 · answer #2 · answered by carmella 3 · 1 0

Honestly I cant choose. But if I had to eat one type of food for the rest of my life it would be Mexican. Love some Taquitoes and Tacoes lol!

2007-11-01 16:14:52 · answer #3 · answered by Anonymous · 0 0

Italian.

2007-11-01 16:13:54 · answer #4 · answered by Slayer 5 · 1 0

I love Italian food.

2007-11-01 16:13:59 · answer #5 · answered by ZAR'ROK 1 · 2 0

I agree with Nana southern- chickin and dumplings fried ham, fried chickin, corn, mashed potatos, eggs Biscuts and Gravy, Nothing like a good o'l country breakfeast.

2007-11-01 16:20:53 · answer #6 · answered by Old School 5 · 0 0

Other : Japanese and Indian are my favs, Thai and sea foods are second. BBQ if you consider that a type would be up there too.

2007-11-01 16:15:28 · answer #7 · answered by Shooter 2 · 0 0

Indian. I've never met someone who hated really well-made Indian food, and Indian food can accommodate any dietary choice.

2007-11-01 16:13:41 · answer #8 · answered by drusillaslittleboot 6 · 0 0

Good old Southern Cooking

2007-11-01 16:14:37 · answer #9 · answered by LaLa 2 · 2 0

Cajun

2007-11-01 16:13:08 · answer #10 · answered by Amy 3 · 1 0

fedest.com, questions and answers