Ethnic Cuisine

2007-10-24 20:05:21 · 30 answers · asked by surya 3

I am thinking of becoming a surgeon.

2007-10-24 10:24:43 · 18 answers · asked by Anonymous

I can't get the technique right. I want a crisp shell with a soft spicy interior.
Please don't refer me to internet recipes - I have tried lots, please give me your own recipes, and the little things that make all the difference

2007-10-24 08:35:53 · 6 answers · asked by Anonymous

What is hte name of the noodles you get at chinest buffets and restuarants. They are orange looking, and have cabbage with them I believe. I can't remember the name for anything!!

2007-10-24 07:06:54 · 8 answers · asked by sarasarasara 2

I was watching some show about chinese food and at a restaurant they were rolling out thins long thick green noodle. And its served like that, as just one big long noodle. Does anyone know what its called?

2007-10-24 06:56:35 · 6 answers · asked by Yuzuki 4

2007-10-24 05:19:38 · 5 answers · asked by Etoile 1

2007-10-23 23:23:40 · 3 answers · asked by . 4

is there stir fry?
singapore noodles?
dim sims?
spring rolls
fried rice?
just wondering because i'm abit put off eating anything unusual i have to go to one for a school excursion.

2007-10-23 22:04:13 · 4 answers · asked by . 4

P.S Apple pie isn't ALLLLL American. It was invented in England so it's English. Sorry!

2007-10-23 17:52:29 · 13 answers · asked by Anonymous

My pwdered spices, garlic, onion for example coagu;ate in the jar.

2007-10-23 16:22:23 · 9 answers · asked by Anonymous

can i use american rice instead to make rice balls?

2007-10-23 15:47:37 · 7 answers · asked by Anonymous

2007-10-23 07:09:41 · 21 answers · asked by alan519121 1

2007-10-23 06:05:22 · 14 answers · asked by Supful 2

Please give me several ways of preserving and/or storning food, esp meat.

2007-10-23 03:48:43 · 4 answers · asked by Rosii 1

2007-10-23 01:29:36 · 14 answers · asked by speaker of truth 3

I am so addicted to these! Have you tried them? Does anyone have the recipe?

***Please dont cut/paste any old marinated green olive recipe!
I want the one specifically from Whole Foods!!

THANKS!

2007-10-22 21:48:56 · 2 answers · asked by BLUE ORCHID 6

I asked this ? before but it was late so I am hoping to get more traffic on it now. Anyway, I am an aspiring cook book author. I made a website just to see how it would turn out and what people would think. Would you PLEASE go look at it, leave me comments and also tell me on here what you like an dont and what needs to be changed or added. Also, if you look on the ride side u can click on a video and listen while ur browsing. I APPRECIATE all the great cooks out there so PLEASE. Thanks...

Heres the link:
http://themiddleeasterncook.blogspot.com

2007-10-22 18:06:55 · 8 answers · asked by Anonymous

I think John Besh will win. He is confident, composed under stress, very graceful and he has the experience. Never seems frazzled, he seems just like Flay, Batali & Morimoto.

2007-10-22 14:05:34 · 5 answers · asked by BLUE ORCHID 6

2007-10-22 12:17:26 · 49 answers · asked by hippy1975chick 5

my mom's boyfriend's mom makes this recipe she calls beef stew... it's some sort of beef, potatoes, carrots, and onions in some sort of gravy/sauce kinda.

she puts some sort of spice in it... it's almost spicy... but not to the point where it burns your mouth. it's just got this kind of kick to it. it doesn't really taste like chili powder... i don't know if it's curry powder... but i thought maybe. but i cook with that sometimes. anybody have any suggestions for what spice she used in this recipe?? she's from the phillipines... if that helps any.

my best friend makes something similar and she calls it pot roast... but she doesn't use that spice. hers just tastes like meat and vegetables.

2007-10-22 12:02:02 · 10 answers · asked by Anonymous

2007-10-22 07:54:22 · 26 answers · asked by Anonymous

I did taste them but the rancid taste dissapeared. Is this a normal taste?

2007-10-22 07:30:04 · 21 answers · asked by La Cicada 4

The sauce made in America is a hearty, thick, spicy, tomato sauce which is often spread liberally over spaghetti with either meatballs or Italian sausage.

I'm also thinking of Italian-American style dishes such as ravioli, lasagna, and thick crust pizza with cheese and peperonni.

Most of Europe has a thing called spaghetti bolagnase, which really isn't like the old American style spaghetti and meatballs. Spaghetti Bolagnase reminds me more of spaghetti in a watery marinara sauce.

Where in Italy would you find the think, zesty, red sauce most Italian-Americans would be more familliar with?

2007-10-22 06:23:15 · 6 answers · asked by Rita K 1

What are the similarities and differences? Is this type of cooking only found in Louisiana or any other states?

2007-10-22 05:18:11 · 4 answers · asked by BLUE ORCHID 6

going to one for the first time on thursday wondering what foods do they sell.

2007-10-22 00:24:48 · 3 answers · asked by . 4

why do chinese people use wok pans when making foods why not use a regular pan? what difference wok n another pan???

2007-10-21 10:55:25 · 12 answers · asked by Anonymous

2007-10-21 07:41:23 · 9 answers · asked by Ginny Jin 7

cereal or continental or toast with vegemite or bacon &eggs grilled tomatoe, beans, sausages & chips

cup of tea or coffee


Im from Brisbane Australia I prefer toast / vegemite &cup of tea. THANKYOU 4 TAKING PART,

2007-10-21 02:21:26 · 22 answers · asked by la$t drinx$ 3

Are they the same thing?

2007-10-20 19:51:55 · 0 answers · asked by BLUE ORCHID 6

2007-10-20 16:04:59 · 4 answers · asked by (!)listen 5