Ethnic Cuisine

Perhaps using mascarpone cheese instead?
Cream cheese is hard on the teeth with sugars mixed in, is over filling and has a sour after taste. My apologies to the Torah for rejecting a bain of the Jews, cream cheese.
Sorry, don't like it, don't want it in my damn cheesecake.
Any recipes or ideas?

2007-11-01 03:10:42 · 6 answers · asked by g4331 3

I've herd rumors about the chinese did and the italian did I want to settle this dispute once and for all

2007-11-01 01:46:48 · 13 answers · asked by KingMC93 3

2007-10-31 18:22:13 · 20 answers · asked by shiningStar 2

must have either as a snack or meal?

2007-10-31 11:17:59 · 16 answers · asked by Anonymous

2007-10-31 10:08:42 · 3 answers · asked by Anonymous

I could never eat that stuff.

2007-10-31 08:04:07 · 15 answers · asked by Lonewolf 4

i want to make chilies rellenos as a casserole

2007-10-31 05:19:10 · 5 answers · asked by RICHARD L 1

What is the differnce between wasabi and horseradish sauce, besides the color?

2007-10-31 03:24:08 · 7 answers · asked by Amanda S 2

2007-10-30 12:17:59 · 46 answers · asked by Anonymous

2007-10-30 10:01:57 · 5 answers · asked by Anonymous

2007-10-30 08:06:54 · 11 answers · asked by sunny h 1

I would like to start eating sushi but I dont know what to order. I have tried and liked california rolls but thats it. I am a little afraid of it so I want to ease into it. haha

2007-10-30 07:48:21 · 15 answers · asked by rlp1240 1

Kaffir lime leaves are often use in Thai cooking, but I'm having a hard time finding it. Anyone knows of a market that carries it? Either fresh or frozen. Thanks

2007-10-30 04:38:51 · 5 answers · asked by Tiki 1

2007-10-30 02:39:48 · 5 answers · asked by Anonymous

Does any one have this recipe, I tried durring Eid and I really liked it.

2007-10-30 01:27:32 · 5 answers · asked by rose_aisha2005 3

2007-10-29 15:40:37 · 5 answers · asked by Anonymous

i have to eat tasteless congee when i'm sick, because of my parents. and its really gross and i always feel really nauseating. so what can i put in it to make it better? i put a lot of soy sauce in it today but it's still nasty.

2007-10-29 14:45:29 · 8 answers · asked by hi 2

Just out of curiosity, could someone tell me where chile originated. Is it simply a creation of Tex-Mex, or something else. Thanx!

2007-10-29 13:11:51 · 5 answers · asked by voidedlives 3

2007-10-29 11:31:05 · 8 answers · asked by JP 1

just one answer..if u see that someone else answered the right answer then don't answer

2007-10-29 09:36:40 · 8 answers · asked by Anonymous

I am thinking so because The Chinese usually eat it three times a day(And could eplain why it is more nutritional)

And If so What is the most nutritional and Best tasting Rice and who sells it (even on the internet)

2007-10-29 08:57:13 · 6 answers · asked by datki90 1

2007-10-29 03:16:57 · 2 answers · asked by madhala s 1

2007-10-29 01:45:48 · 43 answers · asked by keerthi 1

2007-10-28 16:59:03 · 8 answers · asked by PartyHard! 3

made in layers and topped with riccata cheese mixed with egg

2007-10-28 16:51:04 · 5 answers · asked by minnie malles 1

There's a chinese takeout restaurant with a execlusive "No other Chinese restaurant within the same shopping center". But what is considered a Chinese Restaurant? Must be chinese to cook? Must have chinese writings? What is legally a chinese restaurant?

2007-10-28 15:06:03 · 4 answers · asked by Anonymous

I'm new to Ottawa and haven't had Chinese food in ages. Any suggestions?

2007-10-28 14:38:30 · 1 answers · asked by Vance M 1

are lo-mein noodles just plain old spaghetti cooked "chinese style"? I mean literally, are they just spaghetti noodles or some other kind of noodle?

2007-10-28 13:39:10 · 6 answers · asked by Anonymous

Hi, my husband is persian, I am Canadian. I made a big mistake learning to cook persian food!! -now that's all he wants!! My very first dish was ghormeh sabzi, which all the persians I feed it to love, so I guess I am a pretty good cook, but getting bored and need some ideas for new recipes. I just made loobia polow tonite, hope he likes it......what do you usually serve with it???
These are the recipes I already know:
ghormeh sabzi
joojeh kabab
koobideh kabab
tah cheen
haveej polow
koo-koo
kotlet
sabzi polow
mahi
zereshk polow
....maybe a couple more I can't think of right now.

*Please don't say fesenjaan.......I have already told my husband to forget it!! I just don't like it myself!!

Thanks so much for your ideas!

2007-10-28 10:44:25 · 9 answers · asked by Yasi's Mommy 3

Do you simply wipe the grease from the last cooking with a paper towel, or are you supposed to totally wash and scrub it and season again with fresh oil?

2007-10-28 10:15:54 · 7 answers · asked by Ape Sith 4