Recipe for Afghan Flat bread with green onions?

Question

Does any one have this recipe, I tried durring Eid and I really liked it.

Answer 1

AFGHANI FLATBREAD WITH GREEN ONIONS:

Ingredients:

2/3 cup milk (or water)
2 cups all-purpose flour
2 teaspoons onion seeds (nigella)
1 cup finely chopped green onion (green only)
1 teaspoon yeast (dry)
1/2 tsp sugar
1 teaspoon salt
4 tablespoons clarified butter (ghee)
2 tablespoons yoghurt

Method:

Whisk warm milk/water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.

Sift flour and salt together into a large bowl add the yeast mixture, half of the ghee and the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.

Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.

Punch down dough then knead for 5 minutes. Add the green onions.

Divide dough into 6 pieces. Roll each piece out into 8 inch round circles. Cover an oven tray with foil and grease the foil.

Brush the bread with a little of the remaining ghee and sprinkle with some of the onion seeds.

Cook bread one at a time on a very hot griddle or grill for about 2 minutes on each side or until puffed and just browned. Butter and serve warm.

Answer 2

Afghan Flat Bread

Answer 3

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Answer 4

well, you get some flat bread, and eat it with onions.

Answer 5

luv afghani food