I was watching some show about chinese food and at a restaurant they were rolling out thins long thick green noodle. And its served like that, as just one big long noodle. Does anyone know what its called?
2007-10-24 06:56:35 · 6 answers · asked by Yuzuki 4 in Food & Drink ➔ Ethnic Cuisine
I dont know the Chinese name, but the English translation is "Long Life Noodle". It is made by adding green tea to the noodle recipe, it gives the green color and has many health benefits.
2007-10-24 07:35:23 · answer #1 · answered by Desi Chef 7 · 2⤊ 0⤋
The only green noodles that I know of are Barley-Green Noodles (I think it originated in Taiwan) that I've seen in some local Chinese restaurants.
I don't know how they make it green... use juice from the barley plants?
Supposedly it's a healthy alternative to regular wheat noodles.
2007-10-24 07:22:18 · answer #2 · answered by Dave C 7 · 0⤊ 0⤋
Itsuki Inaka Chasoba
2007-10-24 09:58:29 · answer #3 · answered by alicias7768 7 · 0⤊ 1⤋
hi, Stir fry some skinny strips of chicken (that has been boiled 0.5-hour) and get rid of all fat products. utilizing pink, yellow, eco-friendly bell peppers; skinny slices in with the chicken + Garlic, sliced, minced. upload Soy Sauce for flavoring. Pinch of Salt and Pinch of Pepper. upload a Pinch of pink Chili Peppers. upload a million jar of White Alfredo Sauce. a million/2 cup white wine. 2 mangos, cut back up. cook your noodles til "in simple terms" cooked / use pkg instructions. no longer squishy noodles. get rid of from water, pour cool water on them. Set again into the pot. upload each and every of the right substances. gently turn them repeatedly to mix the sauce into the noodles. cut back up 2 Mangos, chop the flesh. Use as a Garnish, ontop the dish. you've sturdy nutrition. sturdy fruit. colour. And little sodium. chicken would nicely get replaced to Tri-Tip Roast beef, because it truly is amazingly comfortable. do no longer boil a Tri-Tip; gently cut back it into journeys, stir fry in soy sauce. proceed as above. scrumptious. also, this would nicely be utilized for a Shrimp dish. if so, upload a million/2 Cup white wine, as you sautee the Shrimp; til it in simple terms turns pink. be effective to de-vein the Shrimp; cut back a slit on the round area, pull out the black line, the vein; get rid of the shells. Sautee' in white wine, garlic and each and every of the right substances. in case you overcook the Shrimp, it receives complicated. coaching time, a million/2 hour. Cooking time a million/2 hour. eating time 10 minutes. get excitement from! you'll adore this dish. it truly is an brilliant dish for a gathering, a potluck, and if you're restricted on money; you could bypass over the beef. (Mangos are non-compulsory, also). yet Mango supplies all of it a spectacular style. Mango chunks will be dipped into Soy Sauce, for more suitable pastime with the meal. happy that ought to help you. would GOD richly Bless you. Amen?
2016-10-22 22:45:05 · answer #4 · answered by loewus 3 · 0⤊ 0⤋
think it could be spinach noodle, a type of modified noodles through adding in spinach juice to it, popular in asia area.
2007-10-27 05:12:45 · answer #5 · answered by lemon.chamomile 2 · 0⤊ 0⤋
im so dumb lol email me at hkyluvers21 @ yahoo dot com...haha i forgot the 21...please write we will work something out with the pups
2007-10-24 18:12:05 · answer #6 · answered by Anonymous · 0⤊ 1⤋