Which region of Italy would you find a simmilar type of Italian food as is in America?

Question

The sauce made in America is a hearty, thick, spicy, tomato sauce which is often spread liberally over spaghetti with either meatballs or Italian sausage.

I'm also thinking of Italian-American style dishes such as ravioli, lasagna, and thick crust pizza with cheese and peperonni.

Most of Europe has a thing called spaghetti bolagnase, which really isn't like the old American style spaghetti and meatballs. Spaghetti Bolagnase reminds me more of spaghetti in a watery marinara sauce.

Where in Italy would you find the think, zesty, red sauce most Italian-Americans would be more familliar with?

Answer 1

You know to tell you the truth Italian food in Italy and Italian foods made in America (by Italians and non- Italians) has very little in common. I grew up in an Italian neighborhood on the East Coast and it just so happens that I've been in and out of Italy (Lombardy, Veneto and Sicily) for the past nearly 30 years.
I have found similar ingredients but the end products are somewhat different. I suppose if you are from the NYC area you'll find similar fare in Calabria or Sicily. In Ontario you'll find a big group of Italians from the Veneto & Friuli so you'll get more fish and butter and polenta dishes. San Francisco has a mish mash of Italians but bascially you'll find coastal Italins and so more sea foods based dishes.
You've got to remember that Italians in Italy still pretty much cook with seasonal vegetables whereas in the States you can almost get the same vegetables year round. This means fresher tasting foods and seasonal foods in Italy. The portions served in Italy are small because meals are made up of several courses... and not all slopped on the same extra large plate as we get in the states.
Note - pepperoni in Italian means "bell pepper" and not a hot sausage.

Answer 2

You're thinking of east-coast Italian-American, which is most comparable to southern Italian or Sicilian.

Here on the west coast, Italian food more closely resembles that of northern italy, with lighter tomato sauces, cream sauces, and vegetables.

Answer 3

Really, nowhere. It is really an adaptation of southern Italian immigrants who came to America and adapted American foods to their old world recipies. The red sauce is predominantly from the southern Italy, especially Sicily. Bolognese sauce orginated from Bologna. But generally, the foods most people think of as Italian are really American versions of foods from there.

Answer 4

Actually, the dish we know in the USA as spaghetti and meatballs is not an Italian dish (dish of Italy), it is an Italian-American dish (it originated in the USA). If you go to Italy and eat in the homes of Italians, the food is great, but it is not the same food you find in many, if not most, Italian and Italian-American eateries in the USA. Also, based on my experience, in Italy dired pasta dishes are sauced lightly ans served al'dente (either al'dente firmo or al'dente normale), and Amercian restaurants tend to over-sauce and overcook pasta. Also, in Italy, if pasta is served as the first course inj a multi-course meal, thje serving is only about 2 to 3 ounces of pasta, followed by the meat or fish course, and so on. Also, if you like pizza - most pizza joints in Italy don't open until about 8 pm or later. Lots of folks talk about the cooking of Italy - personally, I believe it to be based on the accumulation of traditional "local" customs - not regional or national. In other words, if Americans want to eat like Italians, they may need to got to Italy and eat in the homes of Italians.

Answer 5

Very distinctive. In Italy pasta is in many cases eaten basically at lunch, this is not a area dish and the parts are smaller. American pizza isn't something like pizza in Italy; the italian pizza is greater like a tortilla with skinny crust and few toppings on the actual. in many cases we don't positioned all the junk human beings positioned on it (like kitchen or pineapple!!) and Pepperoni pizza has yet another call in Italy, we call it pizza alla diavola (pizza on the devil's way) with incredibly spiced salame, the be conscious "pepperoni" does not exist in italian yet there is yet another be conscious very comparable this is "peperoni" meaning bell peppers. So it could happens -surprisingly in case you bypass in places the place there are actually not many turists- which you order a "pepperoni pizza" and the weiter who isn't used to hearken to american turists convey a pizza with bell peppers ! Then there are a number of dishes that are very almost or thoroughly unkown in Italy : Spaghetti with meatballs (i comprehend it could sound mind-blowing to a pair foreigners, yet this "standard" italian dish this is totally almost unheard in italy) Spaghetti Alfredo Spaghetti bolognese Italian dressing Garlic bread ( my beaker might snigger if I ask for it xd) kitchen parmesan And the record can bypass on and on.

Answer 6

why don't you go to www.foodnetwork.com and look up the shows and find mario batali he's an iron chef and he also has a show called malto mario where he cooks italian food in the morning. i don't know if he's on right now but you can also catch him on tv on the weekend like on sunday. or emeril lagasse the essence of emeril or emeril live he made some italian dishes but he made that on his emeril live show every year and just change it up a little he comes on tonight but you have to look them up or tyler florence on food 911 or tyler's ultimate he made some italian dishes on there too. so just go to the foodnetwork or wait until these chefs come on tv again that might help what you're talking about and just type in if you have food icon like i do and just type in the recipe you're looking for on this search engine or google it.