What kind of seasoning should I put on sirloin steak?

Question

I'm tired of chicken and turkey. I need some meat damnit! But now, I don't really know how to prpare it. What kind of seasoning should I get? I like fajita seasoning but don't know if there's better for sirloin. Any suggestions?

Answer 1

cracked pepper

Answer 2

Sirloin Steak Seasoning

Answer 3

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RE:
What kind of seasoning should I put on sirloin steak?
I'm tired of chicken and turkey. I need some meat damnit! But now, I don't really know how to prpare it. What kind of seasoning should I get? I like fajita seasoning but don't know if there's better for sirloin. Any suggestions?

Answer 4

Check out your local market spice section. There are lots of different types and brands you can choose from. One of my favorites is McCormick's Montreal Steak Seasoning, but they have cajun, blackend, lemon pepper, citrus, and many other flavors.
Many markets also have a variety of pre-made marinades that you can choose from. They should be around BBQ and steak sauces but there is a ton of options there as well.

Answer 5

Sirloin is a lean steak. I like A-1 original marinade & recommend grilling it.

Terriyaki sauce is another easy option.

Italian dressing is another good marinade. Because it contains vinegar, just marinate it for 30 minutes before cooking. Vinegar tenderizes the meat but if it is left in the dressing too long the steak can become mushy.

Helpful links about steak basics: http://bbq.about.com/cs/steaks/a/aa062699a.htm
http://allrecipes.com/HowTo/Steak-Grilling-Basics-Video/Detail.aspx
http://www.kraftfoods.com/main.aspx?s=cookingschool&m=cookingschool/video_display&vid=66

Answer 6

worcestershire sauce, olive oil, chopped garlic, red wine or beer, cracked pepper and sea salt, and anything else you just happen to feel like throwing in at the time. marinate in a ziploc bag for 4-24 hours.
bring to room temp before cooking.

but the fajita seasoning packets are good too if you just wanna do that.

Answer 7

honestly, I like just Salt and Pepper. bit you can marinate in just about any liquid. I've used Italian dressing or Orange juice. If you want to do Fajita seasonings use: Orange Juice, sliced jalapeno's, cilantro, salt and pepper.

Answer 8

Try this:
MIx 1 tbsp. salt, 1/2 tbsp. onion flakes/powder, 1 tsp. garlic, 1/2 tbsp. parmesan cheese, 1 tsp. red pepper and 1 tsp. paprika and rub into the meat prior to grilling.

Or try this pepper spice rub:

Mix 1/2 tsp. each red pepper, white pepper, onion powder, 1/4 tsp. black pepper and salt

Answer 9

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I bet NY Strip Fantasic stake even better if you make a butter/blue cheese & put a dad on top. Oh yumm made myself hungery

Answer 10

salt/pepper, garlic powder (never garlic salt) and lea and perrin Worcestershire sauce. as u turn them, put a little butter on the hot side.
constant compliments on my grills flavor, no matter how often someone eats it.

Answer 11

Lemon pepper, sea salt, and garlic powder.