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I am making fresh tomato, garlic, basil based sauce (with a bit of chicken) to pour over pasta, and wonder what this pate is to be used for? It says Ficacci dol 1961, novita' pate' www.ficacci.com
veggies are saute'ing slowly right now . .

2007-11-05 13:02:25 · 1 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

Darn, I was hoping to be able to add it into my seasoning . . . :-)

2007-11-05 14:03:43 · update #1

1 answers

Spread it on Italian toasted bread...

2007-11-05 13:12:14 · answer #1 · answered by Mizz SJG 7 · 1 0

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