I ordered it from an indian restaurant and it's too spicy! The dish was expensive too and I dont want to throw it away! Is there ANY way I can make the sauce less spicy so I can stomach it?
2007-11-16 13:03:17 · 7 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Either drink milk with it or add some sour cream. Dairy is what will squelch the heat factor.
2007-11-16 13:23:06 · answer #1 · answered by margarita 7 · 1⤊ 0⤋
Less sauce, more rice. Make yourself a side of raita. Sometimes vinegar helps. Same goes for sugar. (Not IN the sauce, per sey, but eaten alongside.) Beer and/or milk to drink.
2007-11-16 18:34:17 · answer #2 · answered by Julia S 7 · 0⤊ 0⤋
Honey
2007-11-16 13:10:27 · answer #3 · answered by Jody 6 · 2⤊ 1⤋
Natural yoghurt should do the trick-& a gallon of cold milk to wash it down!!
2007-11-16 14:13:21 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Plain yoghurt.
2007-11-16 16:53:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Eat cucumbers with it - even the indians do so.
2007-11-16 21:42:20 · answer #6 · answered by Anonymous · 0⤊ 0⤋
coconut milk
2007-11-16 13:18:58 · answer #7 · answered by potato 4 · 1⤊ 0⤋