A jewish family is visting my family. We are going to make some jewish food. Do you know any recipes?
2007-11-24 01:28:26 · 9 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
How about some beef brisket or cabbage rolls? Those are both very good and filling too!
Cabbage Rolls
* 1 large head of cabbage
* 1 lb. ground beef
* 1/2 cup cooked rice
* 1/2 onion, grated
* 1 egg
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 can (6 oz.) tomato paste
* 1 can (8 oz.) tomato sauce
* 1 cup water
* 1/4 teaspoon sage
* 1 bay leaf
* 1/4 cup packed brown sugar
* 2 tablespoons vinegar
Remove core from cabbage and cover cabbage with boiling water; let stand 15 minutes.
Meanwhile, mix ground beef and next five ingredients. Stir in 1 tablespoon tomato paste.
Drain cabbage and carefully remove 12 large leaves. Place a heaping tablespoon of meat mixture on each leaf. Tuck in the sides and rollup cabbage leaves. If necessary, fasten ends with a toothpick.
Shred remaining cabbage and place on the bottom of a heavy saucepan. Carefully place cabbage rolls on shredded cabbage. Combine remaining tomato paste and next four ingredients; pour over cabbage rolls.
Cover and simmer over low heat 1 hour. Uncover, pour a mixture of brown sugar and vinegar over all, and simmer 30 minutes.
Otherwise, check out this site for a lot of other options...
http://www.jewishrecipes.org/
I hope that helps! Have a wonderful weekend!
2007-11-24 01:44:42 · answer #1 · answered by samantha 7 · 1⤊ 0⤋
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2007-11-24 01:40:42 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Where is the family from? That depends upon the food they'd like. You will never go wrong with deli: pastrami, corned beef, bagels and smoked salmon (lox).
2007-11-24 02:36:49 · answer #3 · answered by merrybodner 6 · 1⤊ 0⤋
I don't mean to be racist, even though it is true. Buy really good bagels because I don't think you could make them homemade. There must be a really highly publicized bagel place near you. I know one if you are from the Boston MA area.
2007-11-24 13:43:24 · answer #4 · answered by ramonesrule1994 2 · 0⤊ 0⤋
If you want to make it Kosher I suggest calling a rabbi, it will be easier. Or you can go through that overnight koshe rplace that fedexs it to you. Consider heating in new pans if they are orthodox as your pans have had milk and meat combined in them.
2007-11-26 03:05:38 · answer #5 · answered by tekheletorah 2 · 0⤊ 0⤋
Uh, same food as everyone else, prime rib, beets, krigel, borscht, white fish. Are they Kosher, look for Rabbi blessed, even Italian wine has that.
2007-11-24 08:27:58 · answer #6 · answered by GreatNeck 7 · 0⤊ 0⤋
rueben sandwiches are a safe food to go with just corned beef swiss cheese and sour krout
2007-11-24 05:24:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Chicken shwarma.
2007-11-26 15:58:19 · answer #8 · answered by Heather 3 · 0⤊ 0⤋
Yuck jewish food is for peasants.
2007-11-24 01:36:19 · answer #9 · answered by Bob G 3 · 0⤊ 9⤋