2007-11-26 08:41:27 · 3 answers · asked by F T 101 1 in Food & Drink ➔ Ethnic Cuisine
What type? There are many types of cheese, but this website gives pretty good general information - has instructions and photos to show the steps.
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
Basically, you need milk, rennet to coagulate the milk proteins, some type of starter culture for flavor, heat and time for the culture to start the fermentation process.
2007-11-26 09:43:26 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Put yogurt in a cheese cloth or cloth and let it sit overnight. you'll have a creamy spreadable cheese.
2007-11-26 08:49:59 · answer #2 · answered by Panthersrock19 2 · 0⤊ 0⤋
Try this...????
http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_course/Cheese_course.htm
Unless you have access to milk CHEEP....
I don't think $4.68/gal and the extra supplies and equipment
> > > Well
Happy Holidays...â¥
2007-11-26 10:27:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋