I like chips and salsa with Celantro. I love warm chips with a lot of salt. On weekends I get Margarita
2007-11-27 01:38:39 · 16 answers · asked by PinkIce7734 1 in Food & Drink ➔ Ethnic Cuisine
Chile rellanos, with a couple of chicken tacos. If they make carnitas, then I have to have that. Of course, have to have the traditional sides: arroz y frijoles frita, and some jalapenos on the side. To wash it down, some Dos Equis Special Lager, or Tecate.
The best is either in East Los Angeles, or Santa Ana, CA
2007-11-27 03:25:47 · answer #1 · answered by Sean and Cyndi R 2 · 0⤊ 0⤋
Love the warm chips and spicy salsa. We get the cheese dip too. Our favorite Mexican place here has a chicken and shrimp fajita style dish that is delicious! I love their pork tacos too!
Sopapillas for dessert with a cool Texas Margarita to wash it all down!
2007-11-27 13:12:53 · answer #2 · answered by Lina 3 · 0⤊ 0⤋
You guys are killing me! I have been out of the U.S for a long time and I MISS MEXICAN FOOD!!! Can't remember who said yuck to Mexican food at 8:30 but I could definitely eat Mexican food in the morning; huevos rancheros with a Bloody Mary. For lunch, I would have carnitas tacos with extra hot salsa. The same day for dinner I would have chili verde with a side of warm flour tortillas and sour cream. I would have something Mexican 3 times a day for a week. Albondigas soup, camarones al mojo---Help Me! I do make my own, but I can't get some things--like- corn torts or tomatillo salsa.
2007-11-29 14:33:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chips w/ pico de gallo(sp?) and guacamole
Bean and Cheese burrito or tostada(I'm vegetarian)
Diet Coke or Margarita(if I'm out w/ the girls).
Sometimes I'll go just to have dessert. Carmel Flan. Yummy.
2007-11-27 14:26:40 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Margarita on the Rocks with salt, chips, salsa, & guacamole, either Chicken Fiesta or Yolandas, and fried ice cream for dessert. YUM!
2007-11-27 09:43:40 · answer #5 · answered by burrchillies 5 · 1⤊ 1⤋
chicken mole, crispy tacos, margarita. One of the best authentic Mexican restaurants I've been to was in Jasper Alabama (!)..Amazing quality, super fresh, and had a huge menu...I wanted o try the marinated quail, buts it's only available on certain days, and we were just passing thru. Oh..it was dirt cheap as well.
2007-11-27 10:23:57 · answer #6 · answered by Jim T 2 · 2⤊ 0⤋
Usually the En Salada. I love Mexican salads, especially with guacamole and salsa.
2007-11-27 09:47:43 · answer #7 · answered by Kristy Lynn 6 · 0⤊ 1⤋
Vegetarian burrito. Vegetarian fajita. I don't eat meat. But I love my mexican. I'm trying to cut down on cheese, though, so I don't eat quite so much these days. :-(
2007-11-27 14:56:22 · answer #8 · answered by Julia S 7 · 0⤊ 0⤋
cheese flautas, burrito or chimichanga w/ satin margarita.
back when i used to eat beef, I loved steak fajitas.
for dips i love chunky tomato salsa and guacamole.
2007-11-27 11:08:36 · answer #9 · answered by purple21 2 · 1⤊ 0⤋
Where we go,they make a Great Carne Asada!!!
Served with homemade chips and a garlic white cheese sauce .They also make a good pizza with a garlic white sauce.
Allexgirl
2007-11-27 10:13:27 · answer #10 · answered by allexgirl 6 · 0⤊ 2⤋