Ethnic Cuisine

My family has two foreign exchange students staying with us this year, one from Bulgaria and one from Brazil. They are both amazing girls and talk so much about their home foods that i would like to surprise them by making a dish for them from their countries. Can anyone help me?

2007-12-18 05:05:18 · 4 answers · asked by jaxie 1

2007-12-17 16:54:55 · 13 answers · asked by LACE 1

Which is better Chinese, Korean or Japanese food? I like all but lately I prefer Japanese food as it's not so greasy.

2007-12-17 15:24:00 · 18 answers · asked by nina 2

2007-12-17 11:23:45 · 15 answers · asked by chica 2

2007-12-17 11:16:55 · 4 answers · asked by adambrody 2

Whats your favorite kind of bagel?

2007-12-17 09:55:07 · 10 answers · asked by Anonymous

2007-12-17 09:34:49 · 4 answers · asked by GL3Nii 3

I love green tea. But more specifically the type often served at Chinese or Japanese restaurants aka the color is actually GREEN! I have bought a lot of teas at the grocery store and although they're green tea, the brew color is still brown just like regular tea and the taste is very bitter.
Can anyone recommend a brand of green tea that actually brews up green in color and has a mild taste?
Thanks

2007-12-17 09:31:07 · 9 answers · asked by staygold 2

I am making Tortilla Soup for my Spanish Class--
Does anyone one no from country it came from and when or why the dish is served?!??!?! Please help me I could really appreachiate it!

Thanks!

2007-12-17 08:38:55 · 8 answers · asked by rythemofl 1

2007-12-17 07:36:32 · 10 answers · asked by Anonymous

I travelled to the northwest US on business and I was taken to a restaurant that also served very interesting food. Apparently, I was told that it was popular in that region of the states...they eat squirrels, possums, bear, and they even sold candy coated scorpions.

With that being said, why is it disgusting that asians eat dogs, snakes and bugs if some some americans share a taste in these "exotic and odd" foods.

2007-12-17 06:40:16 · 5 answers · asked by Knowing 3

Why does everyone hate them?

2007-12-17 05:13:11 · 16 answers · asked by Butterfly 1

Does anyone know the difference between wonton and wor wonton soupl? My coworkers and I noticed that both were listed on a chinese take out menu we are ordering from. I always thought it was the same thing.

2007-12-17 04:50:28 · 2 answers · asked by scottsbride_2008 2

2007-12-17 03:38:11 · 20 answers · asked by Allergic To Eggs 6

I was listening to radio program the other night and they were saying that they ate roadkill.

Now I could never do this.

But are there any genuine people out there who do indeed eat roadkill?

Thanks

2007-12-16 21:32:12 · 16 answers · asked by davie 2

What are your favourite indian recipes, especially vegetarian ones?

2007-12-16 18:49:48 · 6 answers · asked by combat baby 3

There is this Chinese desert that I really like but I don't the American or Chinese name of it. It is like this coconut flavor jello that has yellow bean and tapioca in it. The color is white like a paper white. The yellow bean is more like hard than paste. Can anyone tell me what it's called?

2007-12-16 12:55:48 · 13 answers · asked by clumzy_baby 2

preferably macomb/oakland county MIchigan.

2007-12-16 10:53:26 · 11 answers · asked by angelxbabiex05 1

2007-12-16 06:15:21 · 16 answers · asked by Anonymous

2007-12-16 04:18:41 · 8 answers · asked by manx girl Isle of Man. 3

2007-12-16 04:00:38 · 4 answers · asked by BobDanzig 1

also how about the rice paper?? wrapping. I love them with thai peanut sauce..

2007-12-15 20:00:59 · 8 answers · asked by Anonymous

Have you ever had it before? And if you have, do you enjoy the taste?

2007-12-15 18:34:23 · 4 answers · asked by Ruby Roomer 2

The ingredients are Potato, Cauliflower, Red Bell Pepper, Tomato. It is like a stew.

Can you please tell me what it is called?
And if you know, how to prepare it?
Also, what spices are in it?

Thanks, Curious George

2007-12-15 04:44:28 · 5 answers · asked by CuriousGeorge 2

2007-12-15 03:14:55 · 5 answers · asked by dg 1

has anyone ever had rattlesnake, scorpion, or gator as a dish somewhere? if so how was it?

2007-12-14 19:16:50 · 7 answers · asked by Anonymous

someone who doesnt get red or have mucus come out in its nose?

2007-12-14 18:09:01 · 9 answers · asked by Anonymous

I'm not sure what's in it - cabbage, maybe, carrots, shredded crab leg meat...it's kinda spicy and everything is sliced in really thin julienne strips. I had it once at a sushi place out of town that I can't remember the name of but if I had the name of the salad I could try to replicate it at home. (Six weeks pregnant and having a MASSIVE craving here.) Thanks!

2007-12-14 16:20:47 · 9 answers · asked by hbds 3

Then why all the people who own these stores Chinese?

2007-12-14 13:27:20 · 10 answers · asked by Anonymous

2007-12-14 11:25:44 · 6 answers · asked by Anonymous