Indian recipes?

Question

What are your favourite indian recipes, especially vegetarian ones?

Answer 1

KADAI PANEER
http://www.bellaonline.com/articles/art50735.asp

STUFFED VEGETABLES
http://www.bellaonline.com/articles/art51482.asp

VEG TOFU KORMA
http://www.bellaonline.com/articles/art53588.asp

SPICY BRUSSEL SPROUTS
http://www.bellaonline.com/articles/art50272.asp

SPROUTED MOONG DAL CURRY
http://www.bellaonline.com/articles/art50423.asp

Answer 2

Here is my own recipe for Onion Bhajis, it is one of my favourites -

Onion Bhajis

2 onions sliced fine as possible
1/4 tsp chilli powder
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1 tsp lemon juice
7 tbsps chickpea flour
2 tbsp water
Salt
Oil for deep frying

Separate the onion slices with your fingers and put them in a large bowl. Add all the spices, the lemon juice and a pinch of salt and toss well.

Add the chickpea flour spoon by spoon mixing as you go, then add the water and mix in for a couple of minutes. You should have a claggy sticky mixture.

Deep fry walnut sized dollops of the mixture in medium hot oil until crisp and golden brown ( dont overcrowd the pan - fry them in small batches ). Drain on paper towels and serve.

Answer 3

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Answer 4

Vegetarian: Aloo paratha, paneer butter masala, dal makhani and garlic naan
non-vegetarian : Chicken tikka, kheema stuffed naan and mutton rogan josh

Answer 5

Ratatouille (it is Indian)

Ingredients
1 lb. eggplant, pared and chopped
1 large zucchini, quartered lengthwise and thinly sliced
2 cups peeled, crushed tomatoes, fresh or canned
1 cup chopped onion
3 Tablespoons granulated garlic
2 cups water
2 Tablespoons vegetable base
6 oz. can tomato paste
2 Tablespoons parsley flakes
1/4 Tablespoon basil leaves
1/4 Tablespoon Oregano Leaves
1/4 teaspoon pepper

Directions
Mix vegetable base with water. Then combine all ingredients in a heavy sauce pot and cover tightly. Simmer over low heat, stirring occasionally, for two hours or more until sauce thickens. This dish may be used as a side dish or an appetizer with pita bread for dipping. Can also be frozen.

Answer 6

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