2007-12-16 04:00:38 · 4 answers · asked by BobDanzig 1 in Food & Drink ➔ Ethnic Cuisine
No it is not. Although ham and dry sausages are popular. All meat varieties are used in the Mediterranean, beef, veal, lamb, pork, goat,and all varieties of fowl & seafood. They also use the meat or meats ground. They can be stewed, roasted, boiled, fried broiled and barbequed and some eaten raw as in carpaccio.
2007-12-16 04:45:31 · answer #1 · answered by MYRA C 7 · 0⤊ 0⤋
No, not judging by all the "autentic" Greek, Italian, and Lebanese restaurants I've eaten at in the USA. There are hunks of meat on kabobs, chicken pieces w/ bones that have been raosted, meatballs, kibbi, you name it.
2007-12-16 04:04:05 · answer #2 · answered by Sugar Pie 7 · 1⤊ 1⤋
Lots of steaks and chops in Italy.
2007-12-16 06:01:19 · answer #3 · answered by lpaganus 6 · 0⤊ 0⤋
Gawd, no!
They've got fabulous sausages, kebabs, meatballs, roasts, steaks, chops, birds, fish, etc.
2007-12-17 15:49:58 · answer #4 · answered by rayehawk 4 · 0⤊ 0⤋