Ethnic Cuisine

My husband wants me to make a Thai dish that has Coconut and mint - he thought it was shrimp or chicken. Anyone have an idea what this dish is or have a recipe? Many Thanks!!

2007-12-14 10:15:21 · 4 answers · asked by Walking on Sunshine 7

2007-12-14 08:41:34 · 4 answers · asked by jrtcalifornia 1

I wanna know.

2007-12-14 08:13:41 · 29 answers · asked by Anonymous

People put all types of seasonings in their food BEFORE it is cooked, but the only thing they add AFTER the food has been cooked is salt and/or pepper. You don't hear anyone asking for garlic powder, paprika, rosemary, etc. at the dinner table.

2007-12-14 07:58:11 · 11 answers · asked by Anonymous

it seems sb. love it, sb. hate it.
well, let me know. thanks very much

2007-12-14 07:36:44 · 32 answers · asked by Anonymous

Is there a such thing as cooked sushi?

2007-12-14 07:26:23 · 12 answers · asked by mbaskin22 4

2007-12-14 06:24:03 · 7 answers · asked by Foodie1002 1

the other half wants chinese but i want a curry. the answers we get will solve our arguement and hopefully i shall get some peace...............

2007-12-14 05:29:39 · 32 answers · asked by ed s 2

I have been fixing meals from different countries for my nieces and nephews every Christmas to introduce them to other types of cuisine. This year, we're going English. They responded the typical way Americans do when English/British cuisine is mentioned...they recoiled. However, I have been to Great Britain several times and although it took some getting used to, I had several things I thought were quite good. Unfortunately, I cannot remember the names of them, except that they were a bit odd to my ears.

Can you suggest uniquely English that would be relatively easy to make (I am, unfortunately, rather culinarily challenged and not confident enough to try anything complicated) with ingredients that would likely be here in the US? I am looking for all aspects of a meal, including appetizers, main course, and dessert. Any suggestions would be appreciated.

Thank you, and happy holidays to England from the Missouri Ozarks

2007-12-14 02:36:49 · 9 answers · asked by thenightscribe 4

mmm I love pilaf and jajuk

2007-12-13 20:56:44 · 11 answers · asked by Alexa K 5

2007-12-13 16:02:06 · 2 answers · asked by S i r i 1

I crave king crab, salmon, potatoes,onions...I'm mean without these foods! Why? Also crave chinese wings, crab rangoon. wanton soup.and sweet ribs with bones. Don't forget the shrimp chip"s Black bean and veggies are AWSOME!

2007-12-13 15:30:05 · 6 answers · asked by Anonymous

just taking a survey.

2007-12-13 15:10:26 · 28 answers · asked by Anonymous

2007-12-13 10:12:24 · 5 answers · asked by Niceyguy 2

2007-12-13 09:55:41 · 6 answers · asked by April1978 2

You're a baaad muddy funster, aren't you ?

2007-12-13 09:12:12 · 16 answers · asked by Anonymous

Is it true that cannibals don't eat clowns because they taste funny?

2007-12-13 07:13:20 · 5 answers · asked by Anonymous

2007-12-13 05:50:41 · 3 answers · asked by Anonymous

I read this article that says there is a fifth sense of taste called "Umami", which means delicious
or robust in Japanese.

If you are from Asia, you've probably seen the familiar white powder of tiny rectangular crystals in the pantry. The bag adorned with vegetables, and famous red Japanese letters---Ajinomoto!!!! or MSG.

Unless you curiously put some of it on your tongue as a child, or "sprinkle a tad" on everything you eat, like my dad, it's going to be hard to explain this as a taste, let alone a flavor! A chicken bouillon cube is how I would describe it.

When I cook, I always put some in my food, in Filipino food it's a must. I see it as a harmless amino acid. Like soy sauce or ketchup,MSG makes things taste better!

Many people in the United States, where I am from, don't know about this stuff! They think of it as an additive to food that is dangerous,causes cancer, or gives them headaches, and like Chinese food without it.

Any thoughts?

2007-12-13 05:03:54 · 11 answers · asked by Nicole-e-o 2

I heard that back in the day (not sure when), pistachios were a bright red color. They would dye them and even your fingers would turn red! I have never seen red pistachios in my life so I guess they dont do that anymore.

So is this really true and why would they add artificial dye to an already delicious natural product? I love pistachios!! Was this in the US or somewhere else? Did they taste the same?

THANKS in advance!

2007-12-13 04:05:15 · 11 answers · asked by BLUE ORCHID 6

I'm making a chicken stir fry and the recipe calls for bok choy or nappa cabbage. I'm unable to find either one, are there any good alternatives??

2007-12-13 02:13:59 · 10 answers · asked by dragonfly_soup 3

2007-12-12 19:45:48 · 5 answers · asked by grandmom 1

Do you love Kimchi....I do!
If you love kimchi tell me some strange or weird ways of the way you have eaten kimchi and what is your favorite way of eating Kimchi?

What kind of Kimchi do you prefer and how often do you like to eat it.


I have listed some ways I love Kimchi!

In hot soup and ramen noodels.

Stir fried and served over rice and sprinkled with soy or teriyaki sauce.

Between two pieces of buttered bread with cucumbers, to make a "Kimchi sandwich"...YUMM!

Scramble eggs and Kimchi for breakfast.

A bowl of cold Kimchi with squeezed lemon juice for a snack.

Or, I just take a large spoonful staight from the jar!

So, How do you like your Kimchi...???

2007-12-12 19:15:54 · 12 answers · asked by pardes333 2

I don't....

2007-12-12 15:12:55 · 16 answers · asked by A New Married Man 1

2007-12-12 11:11:31 · 6 answers · asked by Anonymous

2007-12-12 11:08:48 · 16 answers · asked by mafer2820 2

What is the best thing for you about it?

2007-12-12 10:42:51 · 14 answers · asked by the helpful one 4

ok i have a report due and i need to know if these foods in the southern or northern africa...
thebou jenn
chicken yassa
potjie

thank youuu!

2007-12-12 10:09:30 · 3 answers · asked by Anonymous

Does anyone have an AUTHENTIC recipe for enchiladas with white sauce? I've seen a lot with white american cheese which just sounds disgusting.... Thanks so much!

2007-12-12 09:11:03 · 3 answers · asked by Abby 2

2007-12-12 07:48:08 · 14 answers · asked by Tally 4