ok i have a report due and i need to know if these foods in the southern or northern africa...
thebou jenn
chicken yassa
potjie
thank youuu!
2007-12-12 10:09:30 · 3 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Chicken Yassa (Senegal)
http://www.dianaskitchen.com/page/poultry/senegal.htm
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THEBOU JENN (Senegal snapper)
Ingredients:
6 (8 ounce) red snapper fillets
1 Tablespoon oil
1 Large onion
2 Cloves garlic
1 Red pepper, charred, skinned and chopped
Cayenne pepper to taste
½ Tablespoon dried thyme
3 Teaspoons lemon juice
Process
To make the sauce sauté onions in oil until golden. Add garlic, red pepper and remaining ingredients and simmer for 10 minutes. Pour sauce over snapper fillets and bake covered in a 350° oven for 18-20 minutes. Serve over rice
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POTIJE (Botswana)
http://camping.about.com/od/recipes/r/ucrec083.htm
http://www.grouprecipes.com/28852/all-in-one-pot-potjie.html
2007-12-12 11:16:05 · answer #1 · answered by Desi Chef 7 · 2⤊ 0⤋
North African is Middle Eastern food: shwarma, gyros, pita, hummus, and so on.
South Africa: no clue.
Middle Africa: lots of grains and soups made by stewing dried fish.
2007-12-12 10:12:59 · answer #2 · answered by Sugar Pie 7 · 0⤊ 2⤋
These are from West Africa.
2007-12-12 12:54:48 · answer #3 · answered by Big Fat Cat 2 · 0⤊ 0⤋