What's your favorite Armenian food/ recipe?

Question

mmm I love pilaf and jajuk

mmm Michael S. I'm going to try that one out!

ah, all good answers! I can't pick a best one!!! I'll let you guys vote.

p.s. mmm i'm hungry now :)

Answer 1

jilbour is my favorite and recipe is=here it is!

INGREDIENTS:

1 pound of onions
1/4 pound of butter
dried mint leaves (dash)
1 pound fresh or 1 large can of tomatoes
eggs to suit
salt & pepper to taste

Method

Cook onions and butter together until lightly browned. Add mint leaf, tomatoes and a little water.
Bring to simmer and then crack in as many eggs as you want in the stew poaching same until yolk in
cooked. Serve immediately

Answer 2

Hey

My favourite recipe would be the Soojookh ill give it to you

INGREDIENTS:
4 lbs. ground lean lamb
4 lbs. ground round
1/2 cup salt
1 tablespoon crushed garlic
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon paprika
1 tablespoon onion salt

PREPARATION:

Combine the above ingredients well. Refrigerate for 12 hours to allow the flavors to marry. Mix well one more time to make the mixture workable and fill into sausage casing or preferrably make long muslin bags about 1 1/2 inches in diameter. (Can use the legs of panty hose) When the casings are full, tie off the ends and lay on a flat surface and flatten the tubes. Hang up to dry [outside] for several days.

Cover the drying Soojookh with cheese cloth to protect it from insects. This is best made in the cool part of the year [autumn] when the sun is not too hot and the insects are at a minimum. Soojookh is sliced and eaten as an appetizer or a snack food. It can be scrambled with eggs or used in soups. Yummy

Hey, really i hope i helped

Answer 3

it is all your fault now i am hungry.well since i am Armenian from
Iran, my favorite dish is BAGHALA POLO with LAMB MEET.
and a whole lot of zafferan.

well you get the lamb meet you cook it with onion and spies es,
and the most important part is the zafferan.

then you boil the water and put the rice in it way before it is cooked you add lima beens than when the beens are ready and cooked you drian it.
then chope a whole lot of deel with garlic and then mixe it
with the rice and the Lima beens well with butter under the rice, some use bread or potato under the rice we call it (ta eh dek) then let it cook.

after words, eat it with the lamb and its juice. ammmmmmmm
yum yum.

Answer 4

My dear Not fair, I just love Baghali plav , but instead of meat I make lots of "sokhorrats"....lol, well that means fried onion, and add some spices and then pure over that plav, mmmmmmmmm, you are right, I got hungry too...lol

I am more fan of veggies, so this is one of my favorites

Cold eggplant casserole (IMAM BAYELDI/Sempoog)

½ cup veg. oil
1 lge. eggplant
1 lge. green pepper
3 med. onions, sliced in slivers
3 cloves garlic, minced
1 tsp salt
½ tsp. pepper
1 lqe. tomato, chopped
2 tbsp. dry parsley
1 tbsp. tomato paste
½ cup water

Peel eggplant and cut into ½" slices, lengthwise. Sprinkle with salt and let stand 1 hour. Blot with paper towels. Brush each slice thoroughly with vegetable oil and bake in 450F preheated oven until slightly softened and lightly browned (15-20 minutes). Lower oven to 375F. While salted eggplant is standing, heat oil and cook green peppers, onions, garlic, salt and pepper until vegetables are soft. Add chopped tomato and parsley and cook 2 or 5 more minutes. Arrange half of eggplant slices in a shallow baking pan or casserole dish (approximately 9"x13"). Spread vegetable mixture over eggplant, top with remainder of eggplant and pour tomato paste which has been mixed with water over all. Bake for ½ hour basting once.

Answer 5

Lol I ate xash yesterday, too. My favorite is kabab but the one made in Armenia.

Answer 6

Tolma! Especially "summer/Edgmiatsin" one with stuffed vegetables.

Here is the recipe (it downloads a bit slowly :o(

http://www.msrc.am/Nmr/Astghik/tolma.ppt

Answer 7

XOROVATS AND DOLMA (TOLMA) AND XASH (THE FOODS GREAT BUT THE WAY YOU EAT IT IN THE MORNINGS WITH FAMILY IS EVEN BETTER) AND EVERYTHING IS GREAT TOO....HOW CAN U MAKE ME CHOOSE??

Answer 8

it's some type of rice i had my god it was good don't know the name

Answer 9

mmmmmmmm khash eat yesterday

http://www.armeniapedia.org/index.php?title=Adventures_in_Armenian_Cooking_-_Meats#Hoof.2C_Stomach.2C_Tongue_Soup_.28KHASH_or_PACHA.29

but mostly like ceremony of eatin'

Answer 10

dolma and byorek!!